2 Dec

deep dish chocolate chip cookie pie

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I did a cup at a time. I have GF rolled oats on hand but not the instant. I want to make this for my son but he can't have the applesauce. I made this last night… And let me tell you! And it's vegan, which means it's totally healthy. Boy, do I need a new, more powerful blender! This Deep Dish Cookie Dough Pie is absolutely LOADED with all kinds of chocolate chip cookie madness. I’ll definitely be making this one again! Made this today and followed recipe exactly. I appreciate your work. Sleepover Parties. Totally delicious. However you can really add in whatever you’d like! I had the same issue. Also…just a word of advice…don’t taste the batter. If you’re having doubts, go for it, you won’t be disappointed!! Bake this …it is quick (esp with the store-bought pie dough), easy and no fuss and then bask in the glow of the compliments. Make this Creamy, Oh how I’m going to miss my normal Thanksgiving, Pssst...hey! I know you’re probably busy ove, Who has Baked Candied Yams on the #thanksgiving me, Tomato-Basil Pasta Salad w/ Cajun Chicken, Lemon Velvet Cake w/ Lemon Cream Cheese Frosting. Are you referring to this recipe or the pie crust? Can you please tell me what is flavoured shortening? 1 cup brown sugar. I believe what people are tasting is the dates, not the beans because you could not taste the beans unless they didn't do a good job of blending it. And for tips on taking care of your cast iron, check out our how-to guide. The Best Chewy Brownies 18. I’m going to be transitioning to a vegan diet over the next month and want to still have some splurge dessert recipes to fall back. I like all those ingredients but my husband does not like coconut or pecans… I didn’t want to leave them out and compromise the recipe, however, it sounds like it still works after reading your comment. I told them near the end what was actually all in it and they were floored. I'm not sure how that would effect this, I would say 1 1/2 cups like the sugar? Coconut oil but otherwise everything as per recipe. This is DIVINE. Deep Dish Chocolate Chip Cookie Pie. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. This looks amazing! My friends really enjoyed it and started calling it "hippie pie" , Lol…I am covered in cashew milk as I type! Deep Dish Chocolate Chip Cookie Pie. Live and learn! Splenda or Stevia of course could be used although I am not sure if it would be the same amount? Vegan Deep Dish Chocolate Chip Cookie Pie by Chocoalte Covered Katie Vegan Chocolate Chip Cookie Deep Dish Pie. If I replace the dates with "sweetener", are you saying 1 1/2 cups of Splenda? Mini Chip Cake Roll 20. Thanks Gina for introducing me to Katie. when I enter the nutritional info into the WW calculator, it comes up at 10sp a slice. Well,  I gave it a try and I don’t care for it. This is totally worth it for 5 points, but 10 points is a completely different story and could totally effect my weight loss. Deep Dish Gooey Cookie Pie […] The pictures make me go hungry. I love desserts that are simple yet a bit over the top. I have no idea how some of these people made this recipe and didn't like it! It’s basically a chocolate chip cookie in a pie but a little more gooey. Pour into a pie shell instead of plopping onto a cookie sheet, and you 've got this irresistibly sweet pie. That made it more cake-y but it was still very good, especially with some ice cream. Just be sure to puree everything until completely smooth. I really do think getting this to a smoothe consistency is the key. You both used to be the food blog worlds best kept secret! I use Life is Good dairy free, nut free, chocolate chips. Slowly add in the flour and blend on low. Made for Valentine’s Day and boy did we like it! In a large bowl beat eggs until frothy and uniform in color. I love dates but not with chocolate. Holidays. Making it now with a glass pie pan. All the ingredients are so weird, but it looks like it works…. Looks incredible, and can't wait to read the cookbook. Like…duh! I may just have to run to the store to buy dates. Wow! needed crunch. One of them even had seconds! The cafetaria cookies are in no way, shape or form vegan. Can maple syrup be used in place of the dates? This looks delicious and the best part is that I believe I have all the ingredients at home. I'd definitely try this . I Like your recipe. Your email address will not be published. They all loved it and were none the wiser!! I don’t even blog on Saturdays but I had to tell you about this recipe. Looks incredible, and can't wait to read the cookbook~~. Oh and by the way, the back of her cookbook has a blurb from yours truly! And I will never tell him either. I also follow WW and feel if the points are too high, then don’t eat it! That's why the black bean brownies work so well. Left in pan and they came out easily when cut. Don't worry, it's not as fat as it sounds, I promise. Difficulty Easy. Will let you know. I've made this off of Katie's website before. If so, how does this affect the points plus? Pour the batter in the pie … I've got this in the oven now! It’s also a really simple dish … Mix in butter, shortening and sugars until well-combined. Can you respond about the discrepancy? It tasted like beans and I'll never make this again. If you can taste the beans too much then try adding 2-3 heaping tablespoons cocoa powder to mask the taste and make it a double chocolate cookie pie. Also added an extra 1/2 c good quality chocolate chips on top when dish came out of oven, Yum! This looks so yummy!! When I serve them at parties, I like to make the dessert completely over-the-top by baking the dough in a big baking dish, piling some ice cream in the middle, and passing out spoons for communal pigging out. My husband who doesn’t even like dessert loved it. Will the dates also blend in a regular blender/smoothie maker or do you need a chopping machine? I used pinto beans in addition to using the pitted dates and chocolate chips. My son is allergic to nuts and dairy but I know he would love this. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Thanks a lot for posting this recipe , First time I have made a comment here, Has anyone used 1 percent milk and or/the Splenda? Where do you usually find them in the food store? Other guiltless desserts I love are Cheesecake Brownies, Chocolate Chip Clouds, Brownie Batter Pancakes and Red Velvet Pancakes with Cream Cheese Topping. This healthy deep-dish chocolate chip cooke pie is easy to make, gluten-free and tastes like a real cookie pie. I reviewing some of the reviews I noticed the comment about the Freestyle points coming up as 10, not 5 when  you enter in the nutrition values. 15 oz cans white beans, drained and rinsed well, 500g total drained, chocolate chip cookie pie, Deep Dish Chocolate Chip Cookie Pie, giant chocolate chip cookie, healthy chocolate chip cookies, skillet chocolate chip cookie. Are these fresh or dried dates or other? Made this. It was a big hit. I topped this with a little fat free vanilla frozen yogurt but that’s completely optional. Currently unavailable. Thank you . She uses xylitol or sugar, sugar of course will increase the points a bit but you're also removing the dates. Gina, I don’t know how you do it but this is another wonderful recipe. I faked out my whole family who would freak if they knew the ingredients. Add in the eggs and continue to beat. These are delicious!!! Such a great alternative dessert. Stir in shredded coconut, toffee bits, pecan pieces, and chocolate chips. I made this with little hope of it tasting good but it was out of this world delicious and filling so I didn’t feel the need to go back for seconds and binge!!! Blend the dates with the milk until smooth a high quality food processor until very smooth. I”ve run this through the WW recipe builder several times and the pointed items in the recipe total 157 sp which based on 14 servigns would be 11 points per serving not 5. Seven layers of chocolate chip cookies and whipped cream piled into a Deep Dish Oreo crust.No need to break a sweat with this dreamy No Bake Deep Dish Cookies & Milk Pie– it’s so easy! I'm in Australia so I used 2 cans of butter beans and olive oil instead of vegetable oil because that's all I had at the time. So good! I will definitely be making these again. facebook. I ended up soaking the dates and rough chopping first then gradually added milk…worked fine then. I LIVE for quick and easy recipes. Peanut Butter Pie with Chocolate Ganache 24. I am sad it says specifically not a blender! Today is my son’s birthday and for the second year in a row, he requested this Gluten-Free Deep Dish Chocolate Chip Cookie Pie… Recipe from Chocolate Covered Katie, it’s a healthier version of the classic and it is so delicious!. Brandi, that was helpful, thanks. The coconut, pecans, toffee, and milk chocolate goes so well together! How can it be converted back? I haven't tried this myself, but maybe quinoa flakes or a combo of quinoa flakes and almond meal would work. Chocolate chip cookie-lovers will go crazy for a slice of this Deep Dish Chocolate Chip Cookie Pie! Just like with regular homemade chocolate chips cookies, you can change up the texture with this recipe by simply increasing or decreasing the flour. This Deep Dish Chocolate Chip Cookie is stuffed with a layer of gooey caramel and sprinkled with sea salt. Perfect For Birthdays. Would this recipe taste as good if I substituted soy milk for the almond milk? I do not know what you mean by a •1 stick of cold butter. What am I doing wrong? (Place a few chocolate chips on top if desired), Bake for 50-60 minutes. I didn't do that the first time and somehow got milk all over my kitchen… I also didn't have a springform pan and made this in a glass pie plate. Honestly, everyone seems to love the choc chips only version! Add the chocolate chips and fold in. I love this recipe! I was so skeptical about it, I made a backup dessert just in case it made us all hurl. Saw the photo, and was like yummy! Call me crazy, but I really love it when he gets this excited about something I make. Honestly, Anonymous, it was awful, could only taste the beans? Got leftover turkey (or chicken)? So why don’t we just start from the bottom and work our way up, shall we? !” I’m doing just the chocolate chunks because I don’t like coconut and pecans are super expensive here. Try it for yourself and let us know how you like the chewy, chocolatey results. It has a good texture and great flavor. 2 cans of butter beans, drained; 1 … Made this wonderful cookie yesterday. I have to say I have had to make 2 (and fairly soon I will be making 3 of them) for family functions because everyone wants it. I know, not the norm! And because it’s made with such wholesome ingredients, it’s very filling. pinterest. Easy Snickers Hand Pies 17. I've also added a few spoonfuls of peanut butter before, which I highly recommend. It is 25 years old, before everyone got so "food correct". Whoa, if I didn't already trust your recipes so much, I would be skeptical on this "cookie". Everyone in my house enjoyed this! Any thoughts??? If you add walnuts, it's like a Tollhouse cookie pie, yum! This easy dessert recipe combines the flavor of a classic chocolate chip cookie with the density and size of a pie. But this one was a huge winner. Wow! Adorbs! This is great! so I try to avoid them. I used garbanzo beans. This Toll House Chocolate Chip Pie is incredible! I will be honest, I'm a bit skeptical how thing one tastes though so might need to try it for myself. 4 cups double chocolate chip cookies (about 28 Tate's Bakeshop cookies), crushed; 1 stick of butter, melted; 12 ounces semisweet chocolate … I don’t understand how you get to 5. Combine the pleasure of a warm-from-the-oven cookie with the butterscotch goodness of soft cookie dough and you have a deep-dish chocolate chip cookie. Thank you! Mind you, it does not taste EXACTLY like a cookie, but it's close enough to satisfy our tastes!!! I just take a deep breath and have a small piece. The flavor may change but sure, it's just for sweetness. It was mushy inside and did not taste good on it's own. This Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie had … When I calculate Points using the Nutrition information at the bottom of your recipe and when I use the recipe builder on the WW site, I get 10 points per serving for 14 servings and 5 points each if I change it to 28 servings (which is how I cut them as I found them quite large). I just have to tell you – last year I found this on Chocolate Covered Katie's blog and made it for my best friend for her birthday…I made two (because of course, I had to try…) and brought in into work without telling the guys what was in it…it was so funny telling them what they were eating!! My husband complimented me on it. Used coconut oil and put in the whole small, individual size of applesauce. Your batter in the photo looks like normal batter but mine was like liquid. I’m confused – this is coming out to 9 points per serving (including 57 points for 2 cups of dried dates). I made this last night, and it was a hit! Served to 5 other people they all like. (it was pretty funny- wish I had a video) should I soak them in water first to soften? . Adding vanilla and salt. I've made several of CCK's recipes with about 90% success rate (the other 10% is usually operator error). …and I must add, I have never had to change one thing. Deep Dish Chocolate Chip Cookie Pie You have to use WW recipe builder otherwise your point count will be wrong. It was the perfect treat and even two of my kids ate it without question! Wow! I make this pie for Thanksgiving because it’s one of my kid’s favorite desserts. Say it isn't so! NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. This was delicious! I think night time I'll make it thinner as mine was quite this, but it came out great. Any tips/advice for blending the dates- the first time I tried, I had a liquid explosion out the sides of my food processor!!! It will get eaten especially when we add Ice cream but won’t be making it again. Wait til it’s baked lol. Add in the chocolate chips. Spoon batter into prepared pie crust and smooth out to even. I even had a brand new food processor I was able to use. I felt the center during cooking and I didn't take it out until it was firm to the touch, and not so springy. Went to print the recipe but it is not in English. If so, what quantity since it is liquid instead of solid? The reactions are priceless but this comes HIGHLY recommended!!! Thumbing through her book I wanted to make so many things, but I’m a sucker for chocolate chip pie, so I knew I wanted to try this. , This looks AWESOME! This cookie comes out of the oven topped with puddles of melted chocolate, a soft center, and crisp, buttery edges. Thoughts? Made with white beans and quick oats. I've made this quite a few times from Katie's website. Pingback: Favorite WW Friendly Valentine's Desserts with Freestyle SmartPoints • Simple Nourished Living, Pingback: Weight Watchers Chocolate Chip Cookies w/ Salted Peanuts. Thanks!! We have so many carry-in's at work and your recipes help to keep the calories down! While not the healthiest way to eat it, still better than most deserts. Hope it taste good. Just made this and it was very good. Deep-Dish Chocolate Cream Pie. Thanks, The chocolate chip cookie pie looks so yummy! Chocolate Chip Cookie Pie 1 unbaked 9-inch (4-cup volume) deep-dish pie shell* 2 large eggs 1/2 cup all-purpose flour 1/2 cup granulated sugar 1/2 cup packed brown sugar 3/4 cup (1 1/2 sticks) butter, softened 1 cup (6 ounces) semi-sweet chocolate morsels 1 cup chopped pecans Serve with ice cream (optional) Preheat oven 325 degrees F. (Pie will be slightly undercooked), Plate and top with vanilla ice cream and chocolate syrup, 9 inch uncooked pie crust (I used my homemade buttery pie crust recipe), Topping: vanilla ice cream and chocolate syrup or fudge. Then put dates in a bow,  my food processor not big enough to have all ingredients in it. Worth the wait! Thank you! 2 cups semisweet chocolate chips. When it comes to comfort food desserts pie, chocolate chip cookies, and peanut butter-anything make my list.Now when you combine all three of those you have the ultimate, bomb-digity, comfort food dessert: Deep Dish Peanut Butter Chocolate Chip Pie. LoVe IT! Other guiltless desserts I love are Cheesecake Brownies, Chocolate Chip Clouds, Brownie Batter Pancakes and Red Velvet Pancakes with Cream Cheese Topping.. Will update when I eat it. I've never had one complaint on anything of yours! She usually made it for a Sunday dinner dessert and I always thought it was so decadent. Sooo, I tried this the other night and was not a fan. I was skeptical at first, by its truly amazing. so then I had to read the post… beans and chocolate… not sure I can get on biard with that… looks tasty though . I used to have a few avid eaters and due to word of mouth — they ALL want it now – it is the dessert that is wiped out completely! Today is my son’s birthday and he requested this Gluten-Free Deep Dish Chocolate Chip Cookie Pie… Recipe from Chocolate Covered Katie, it’s a healthier version of the classic and it is so delicious!. Add the remaining ingredients (except the chips) and blend very well in the food processor (not a blender**) until completely smooth. August 5, 2015 by Spencer Miller. Count me in! This is delicious. ? Print this recipe! No way!! Grease a 10-inch springform pan and set aside. If you’re only using the nutritional information, it is drawing calories, sugar, carbs, etc from the 0 point food list. Cut into 14 slices and serve warm topped with fat free frozen yogurt or your desired topping. I will be making these ASAP. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at I have to assume weight watchers calculator is more accurate. Enter deep dish chocolate chip cookie pie. It looked and smelled good. I love all your recipes that I’ve tried and hope you continue to share. I even put it back in the oven for longer and it still didn't cook, but the edges were burning so I had to take out. This was one of those recipes that turned out a lot better than I expected. BUT, knowing that I have a slice of this cookie pie waiting for me at home, makes it a trazillion times easier to resisit. Cleaning out my cupboards and fridge so used 1 cup fresh dates (from Christmas),1/3 c 1% milk and a can of expired Great Northern beans! Deep Dish Chocolate Chip Cookie Pie. He’s like a little kid anxiously waiting at the table with a big smile, a fork and knife. It cooled completely so I cut into it. serves 8. ... sprinkle with the remaining chocolate chips; and bake for 30-35 minutes, or until the cookie … Thanks for the wonderful variety of recipes you post, This looks fantastic Gina! If warm, gooey chocolate chip cookies straight from the oven make your heart skip a beat, baking your favorite timeless cookie in a skillet really tops the charts. I did use a food processor and couldn’t get it 100% smooth ~ and still, I’d make it again! Just bring a fork and a tall glass of milk and you're good to go. As this Toll House Chocolate Chip Pie bakes, it forms almost a crackly top – and when you bite into your slice it’s dense and soft and fudgy with crunch from the chopped walnuts. Oh wow this looks so good. Are there other pans you can use in lieu of a springform? Deep Dish Salted Chocolate Chip Cookie Pie. Chocolate Peanut Butter Lust Pie 23. If using food processor only add small amount of milk to dates. Proper blending is definitely the key to masking the bean taste. The saw the picture and immediately got jealous, assuming I couldn't eat it… what a treat to scroll down and see it was gluten free! It brings to the table all the comforts of old fashioned chocolate chip cookies but simply top it with vanilla ice cream and chocolate drizzle and you have something that will wow’em! looks so good! When it comes out of the oven, all bets are off. Because, YUM. I mixed all in bowl and added the chocolate chips. It made our home smell like a bakery. I’ve told you guys before how crazy my husband is about anything chocolate chip cookie related right? She has two versions, one with xylitol or sugar, and this more natural version using dates as a natural sweetener. I can say emphatically that this is the best pie ever! I want to try this version with dates! Are there certain brands or methods that are reducing the points? I made it according to directions (used brown sugar instead of dates) but it never cooked all the way through. Or chop up a bit before prcessing? January 7, 2012 by asweeterthing. After many tries at this recipe (all for the sake of scientific experimentation, to share with you, dear readers.. ;)) here is my own recipe, (with notes at the bottom) based off of Katie’s Deep Dish Cookie Pie Recipe. I made this exactly as written. Fat pants can stay in the drawer for this one. Then read the recipe and was like "what?" I made it exactly as above, and I did cook it a bit longer. Deep Dish Chocolate Chip Cookie Pie. It made a 9″ pie plus another small pie. 1 tsp baking soda. I made this today and had the same results as you. This looks so yummy and perfect for this weekend but I don't have a springform pan. It was very runny, not thick like cookie dough should be. I think I got more pleasure from his reaction because he doesn't know what I put in it. I was just talking about wanting a piece of cookie cake! I had to use an 8” pan cause my 10” pan wasn’t fitting tight~ and it still came out great! ? No need to be negative, you should know better. Pretend your making a batch of chocolate chip cookies, but with a bit more butter. However you can really add in whatever you’d like! I usually find them in a plastic container near the raisins! Fun to experiment with! I've always wanted to make one with my low fat chocolate chip cookie recipe, I bet it would work great too! Get Menu Ideas, Cooking Tips, Updates & More + Free Kitchen Helper Guide! I really wanted to like this. Just as you instructed. Required fields are marked *, Copyright © 2020 Divas Can Cook, LLC 
 | Privacy Policy Discolsure Policy. Interesting, I have made this pie and the original and they taste the same except this one is better. I made this yesterday and it is DELICIOUS!!!! This seems like it would work. I’m not sure what I did wrong but the smart points per 1/14th piece came up as 10, not 6. Nutella Stuffed Deep Dish Chocolate Chip Skillet Cookie (Pizookie) Buttery and gooey on the inside, crispy and golden on the outside! Also had to cook it for about an hour at a lower setting to get it to cook most of the way through. I wanted to be, but it never cooked through, the consistency was off and I felt like the flavor of the beans (canellini) was front and center… I'm not sure what I did wrong? The crazy thing about this recipe is that it tastes so decadent that no one believes it’s made with chickpeas, gluten-free oats and applesauce among other ingredients. I didn't tell my husband or kids what it was made of (didn't even tell them it was healthy) just said its like a pizookie.

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