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2 Dec

vendakka thakkali curry

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Kerala Rasam. Instead of posting familiar recipes again, its an attempt to consolidate regional recipes by maintaining an index. Vendakkai Poriyal is a great side dish for lunch. This is the main course curry, that well goes with rice. Method. Carrot and Spring Onion Thoran . Close the vessel with a lid. Heat 1 tbsp oil in a kadai and saute ladies finger pieces till it changes to light brown colour and keep aside. It is lip-smacking delicious with the right balance of heat and flavor. Glad you liked it :) Cheers Made with ♥ by Extendi. Wash ladiesfinger, wipe it dry with a kitchen towel and cut it into small rounds. Recipe Courtesy – Sandhya Ramabhadran This is an easy peasy recipe which can done without much effort. Beef Vindaloo is a quintessential dish for Christmas feasts in Kerala. Sadya recipe -simple thakkali curry with kudampuli.. Tangy tamarind curry made with okra and potato, cooked with crushed coconut, garlic, green chillies, ginger, turmeric, cumin, shallots & curry leaves (V) £5.95: Thakkali Curry. Serve warm. Chop ginger and garlic into small pieces. Heat coconut oil in a small pan. ), our consumption of buttermilk and curd has gone up significantly – as if TH wasn’t guzzling down enough of it already. The magic ingredients are the earthy spices and flavorful ghee or clarified butter. Splutter mustard seeds and fry dry red chilies and curry leaves. I had forgotten how easy and quick it is to put together a thayir pachadi and call it a side dish. It is lip-smacking delicious, tenderly cooked meat in a spicy gravy. 86 Tooting High Street, London SW17 0RN, England. Its a mildly spicy dish and its nothing like the north Indian 'Khichadi'. Now add Ladies finger and saute well for few mins. 1. See fried eggplant curry for rice here. 3-serving 1/4 kg Green Tomatoes . After that add sambar and turmeric powders. Saute the chopped lady's finger for 2 minutes. Okra Stir Fry Achinga Payar Kaya Mezhukkupuratti/Raw Plantain and Yard Bean Stir fry . The  traditional slow-cooked stove top recipe  and  an Instant pot recipe . Splutter mustard seeds and fenugreek seeds. Ethakka/Plantain … Its simplicity balances out the heat of the other curries and side dishes that are seen as more important. For preparing the delicious Thakkali Chutney Recipe - Nadan Kerala Style, first heat oil in a heavy bottomed vessel or in a clay pot. Kerala Sadya Meen Illatha Meen Curry/Tomato curry /Easy Thakkali Curry With subtitles: Rec no-23. Heat 1 tsp of oil in a kadai and add fenugreek seeds. 3-serving 1/4 kg Green Tomatoes . To make Vendakka Theeyal, wash 250 g of ladyfingers and wipe them with a kitchen towel. If you have Manga vathal soak 5 vathals in hot water and add while adding mochai to the curry. Heat oil in a wok and stir fry okra for 5 minutes or until its color changes. ... Thakkali Thokku. Pacha thakkali Avial pandalays Kannur. Juicy ripe tomatoes and coconut are the star of this dish. 1. Vendakka is a South Indian name for Bhindi or Ladies Finger. Pachathakkali (raw tomatoe) Avial ready to be taken with rice. This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame until its brown, nutty and caramelized. Aug 2, 2016 - Explore Rose j's board "Kerala Charu Curry", followed by 472 people on Pinterest. Kongu Thakkali Kuzhambu – This is an amazing kurma for idli and dosa and is very popular in the kongu region of Tamilnadu. I tried that .. it came out very tasty. Curry leaves – a sprig. 0 comments In pic – Kerala rosematta rice, moru curry, pappadam, bittergourd thoran, fish curry, vendakka-urula kizhangu curry and kaduku manga achar Ingredients 1. Pics r droooolworthy ....yummy...love itSanyuktahttp://creativesanyukta.blogspot.com/, I need something for my dosa rt away.. pass here, Hi dear, How are you? Method. I tried this 2day as I dint have anything else to cook for lunch...wanted something diff than moru curry and sambar. Thanks all for stopping by and for the sweet comments:), I am going to try this dish today. In a blender,add all the ingredients listed under 'for coconut paste' with just enough water to form a smooth paste.Combine the coconut paste with the yogurt and gently heat this mixture for few minutes over medium low flame and turn off the stove. How to cook Vendakka Puli – Palakkad Style | Okra-Ladies Finger Tamarind Curry :. Close the vessel with a lid. It is a popular charu curry which a creamy consistency,little spicy and a bit tangy and it goes well with rice. This is the main course curry, that well goes with rice. It is one Indian curry that needs no introduction. Heat 1 tsp of oil in a kadai and add fenugreek seeds. Curry leaves – a sprig. It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. വെണ്ടയ്ക്ക – കാൽ കിലോ, വട്ടത്തിൽ ഒരിഞ്ചു കനത്തിൽ അരിഞ്ഞത് 3. ... Then add curry leaves and coconut oil and cover with a lid and leave for 3to 4 minutes. Add it to a cooking vessel by adding salt and 1/2 cup of water. 2. An easy and delicious kuzhambu made with ripe tomatoes and few spices.. Reply. First add the onion pieces then the tomatoes and green chili and sauté for a while. 10 mins Ingredients. See more ideas about Curry, Indian food recipes, Ethnic recipes. Reservation Hotline : +44 20 8682 0969 Opening time. Thakkali Kuzhambu is an absolute favorite and every family in Coimbatore has a version of this curry in their repertoire. Curry leaves : 1 sprig Shallots : 6 nos Oil as required Method: Wash and cut ladies fingers into small (1/2" thick) pieces. The main… Vendakka Masala Curry Recipe Vendakka Masala Curry Recipe. Mustard seeds – 1/2 tsp Dried red chilies […] Slurp,wat a wonderful bowl of delicious okra curry... Vendakka thakkali curry adipoli. It is a popular seafood delicacy of Mangalore. Thanks all for stopping by and for the sweet comments. We had the yummy perakku with rice, fish fry, cherupayar thoran, aviyal, vendakka mezhukkupuratti, kaduku manga achar and moru curry. 3. Rasa South Indian Vegetarian Restaurant - Stoke Newington. Roast together coconut,shallots and garlic till they turn golden brown( don't over roast) Add the masala powders and roast again for few seconds.Add 1/4 oil (optional ).Mix well and remove from fire.Let it cool.Grind the coconut mixture to a smooth paste by adding enough water. Tomato kuzhambu recipe, thakkali kuzhambu recipe, tomato curry recipe. Vendakka thayir pachadi or vendakka pachadi for Kerala Onam sadya. Wash ladiesfinger, wipe it dry with a kitchen towel and cut it into small rounds. Ripe tomatoes give a vibrant color and tanginess to the kuzhambu. Soak tamarind pulp in hot water. https://rakskitchen.net/vendakka-stir-fry-recipe-okra-stir-fry Heat coconut oil in a small pan. Take care :). Then add onions, tomato, curry leaves and fry till it becomes soft. I had been to Udupi and Mangalore and experienced a unique, diverse culture. Curry /coriander leaves – few; Salt as needed; Steps for preparing Vendakka Sambar. Vendakka Thakkali Curry/ Okra Tomato Curry February 8, 2017 February 18, 2017 lhadmin Ingredients: Vendakka/Okra- 15- 20 Tomato- 2, chopped finely Shallots/Onion- 10 Garlic- 2-3 Coconut milk-1 1/2 cup Green chilly- 3 Chilly powder- 3/4 tsp Turmeric powder- 1/3 tsp Coriander powder- 1 tsp Fenugreek powder-1/3 tsp Vinegar- 1 tsp Curry leaves Mustard seeds- 1/2 tsp Method: Cut okra into small pieces. With Pineapple – Yes, you can even use your favourite fruit Pineapple in the curry. For the set curd or thick curd of 2 cups, you might need around 1/2 cup water. Ladies finger / Okra done the right way can be delicious. Thakkali Muringakkaya Ozhichu Curry (Tomato Drumstick Curry) is an easy curry recipe, which commonly prepares in Kerala. Serves 2 Ladies Finger or Okra would always be my favorite vegetable.An extremely healthy and beautiful vegetable.I still remember, as a kid my favorite lunch box menu would always be curd rice and vendakka fry.I wouldn't mind having it every day.I usually make it the way my mom makes it,but this is another new variation that I tried and liked a lot.If you like Garlic you would love this :) veena. Vendakkai Pachadi is served in most of the marriage feast in tirunelveli. And it is the perfect blend of tangy tomatoes and spices with just right amount of heat. Heat oil in a wok and stir fry okra for 5 minutes or until its color changes. How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? Heat 1 tbsp oil in a kadai and saute ladies finger pieces till it changes to light brown colour and keep aside. It is a gel-like sweet candy that you can never stop eating. (1)Heat oil in a pan. New recipe to me,but sounds and looks very tempting with tomatoes in the pictures! See more ideas about Curry, Indian food recipes, Ethnic recipes. How to cook Vendakka Puli – Palakkad Style | Okra-Ladies Finger Tamarind Curry :. Discard the head and tail. 1. Keep the kadai in the stove. Saute the chopped lady's finger for 2 minutes. Thakkali Muringakkaya Ozhichu Curry (Tomato Drumstick Curry) is an easy curry recipe, which commonly prepares in Kerala. Method. Pachathakkali (raw tomatoe) Avial ready to be taken with rice. Oil – 2 tbsp 3. Tomato kuzhambu recipe, thakkali kuzhambu. Pressure cook tur dal till soft. I love vendakka too.The importance of such a curry comes at a time you dont have anything other than some veggies in fridge..I think we all meet with such situations in life often..Looks creamy Suja. nice veggie curry.. It's the best if yogurt has sour taste. I have already posted recipes like Chicken ghee roast and Mangalore fish curry. (Raw). Tomato Curry Fish Curry Curry Ingredients Cooking Videos Ethnic Recipes Easy Food Yemek Meals. It is a port city and the melting pot of several cultures and unique cuisines. I am doing a Thakkali (Tomato) kichadi that has a flowing consistency. A fresh and tangy dish made of fresh tomatoes, cooked with ginger, onions, spices, coriander & a … Juicy … Discard the head and tail. Curry /coriander leaves – few; Salt as needed; Steps for preparing Vendakka Sambar. To roast and grind. You are welcome Veena! If you love indulging in spicy exotic food, then you don't want to miss on this yummy prawns masala. Serve warm. Heat oil in a pan and add the ladies finger and saute till they start changing colour( also the stickiness goes).Then add chopped onions and continue sauting till onion become transparent.Add chopped tomatoes .Saute well . Pacha thakkali Avial pandalays Kannur. Cut ladies finger into one inch pieces. Ladies finger / Okra done the right way can be delicious. When mustard spatters, add asafetida, curry leaves and okra. When mustard spatters, add asafetida, curry leaves and okra. Rasa South Indian Vegetarian Restaurant - Stoke Newington. Water quantity depends on the thickness of the curd and the consistency of moru curry that you need. saute well in oil for about 10 mins in a medium flame. Kongu Thakkali Kuzhambu – This is an amazing kurma for idli and dosa and is very popular in the kongu region of Tamilnadu. Cut them into 1-inch pieces. You can either grind coconut into a fine paste or just add thick coconut milk. Soak tamarind in 1/2 cup hot water for 30 mins, extract the juice with another 1/2 cup of water. Thakkali Kuzhambu is an absolute favorite and every family in Coimbatore has a version of this curry in their repertoire. Pressure cook tur dal till soft. Lunch : Noon - 3 PM Dinner : 6 to 11.00 PM Prawns Ghee Roast -Mangalorean Spicy Prawns Masala Today's recipe is an aromatic and extremely flavorful Prawns ghee roast. ( no need to make them soft)Then add the grinded masala,mix well.Add enough water,sprinkle enough salt and curry leaves.Cover and cook for 5-10 mints till the gravy thickens.Finally add the fenugreek powder ,mix well and remove from fire. Discard the pulp. Kerala`s Thakkali kichadi is a tomato - yogurt curry with coconut paste. Recipe Courtesy – Sandhya Ramabhadran Pour over the prepared thakkali perakku. At first, wash toor dal for 2 to 3 times and soak in water for 15 to 30 minutes, pressure cook dal with 2 cups of water and a pinch of turmeric powder till the dal is soft and completely cooked; keep it aside. Add crushed garlic cloves, ginger and curry leaves. Chop the ladies finger/okra/vendakka diagonally and keep it aside. Wow it looks sooo tempting .. feel like having it right now :), i have both these..will try and make it soon. September 1, 2012 at 4:25 pm . Location. The cuisine of coastal regions like Mangalore has fish as an indispensable part of an everyday, Kerala Beef Vindaloo Vindaloo is often synonymous with fiery, bold, pungent curries. oru thoran koode undu ennal unnu kushal. This is an everyday stir-fry. Authentic Goan Vindaloo is made with pork, but you can also use beef or mutton. This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame until its brown, nutty and caramelized. Fry till the sliminess of okra vanishes and it is roasted well. At first, wash toor dal for 2 to 3 times and soak in water for 15 to 30 minutes, pressure cook dal with 2 cups of water and a pinch of turmeric powder till the dal is soft and completely cooked; keep it aside. Mangalore is a food lovers paradise. വെണ്ടയ്ക്ക തക്കാളി ഉലർത്ത് 1. (Do not allow it to boil. Indian; Curry; Open until 22:00; 55, Stoke Newington Church Street, London, N160AR Yam/Chena Podimas. Method Pressure cook mochai for 1 whistle and keep aside. Published by. Pour over the prepared thakkali perakku. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. In 1 table spoon of oil season the pachadi with a teaspoon of mustard seed, cumin seed, broken urudh dhal and little curry leaf. But that is not the case w, Prawns Ghee Roast - Mangalorean Spicy Prawns Masala, Kerala Beef Vindaloo- Anglo-Indian Recipe, Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa, Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. But again, the perfect vindaloo curry strikes the right balance with chilies, aromatic spices, and vinegar- a perfect balance of acidity, spicy heat, and flavor of earthy spices. Vendakka theeyal Kaya-Payar Mezhukkupuratti Dry Aviyal Aviyal Pachamanga Aviyal Beetroot Thoran/poriyal Beetroot Pachadi Cabbage Thoran Cabbage-carrot-beans poriyal Cabbage-Carrot Thoran Carrot mezhukkupuratti Carrot-Beetroot Mezhukkupuratti Chakka Erisseri Cherunaranga Kitchadi Chena-Muringakkaya Theeyal Cherupayar Puzhukku Chembu Kuthikachiyathu Chembu Vattichathu Dal … Vendakka / okra – 3 cups, cut into 1.5 inch pieces Potato – 1 medium, cubed 2. But making your own is a rewarding experience. Please watch the video of vendakka moru curry/bhindi yogurt curry here: Wash and cut the okra into 1.5-inch long sized pieces and marinate it with turmeric powder and a pinch salt. Vendakka Pal Curry is unique and special with fried ladies finger blended with other ingredients and coconut milk. In pic – Kerala rosematta rice, moru curry, pappadam, bittergourd thoran, fish curry, vendakka-urula kizhangu curry and kaduku manga achar Ingredients 1. Kitchen Snippets, Ladies finger-15 cut to 1 inch cubesTomato-3 cut to cubesOnion-1 big cut to cubesFenugreek powder-1/4 tspnOilSaltCurry leaves, Grated coconut-1 cupShallots/small onion-5-6 choppedGarlic-4-5 clovesRed chilli powder-1 tspnCoriander powder-1 1/2 tspnTurmeric powder-1/4 tspnOil-1/4 tspn (optional)Salt. Keep the kadai in the stove. In a blender,add all the ingredients listed under 'for coconut paste' with just enough water to form a smooth paste.Combine the coconut paste with the yogurt and gently heat this mixture for few minutes over medium low flame and turn off the stove. Halwas has always amazed me with its simplicity, unique texture and taste. Squeeze out the extract or dilute the tamarind paste in 1/2 cup hot water and keep aside. It got me intrigued by this cuisine and I wanted to recreate some at home. Curry leaves : 1 sprig Shallots : 6 nos Oil as required Method: Wash and cut ladies fingers into small (1/2" thick) pieces. This vendakka curry or okra curry (ladyfinger curry Indian style) is made with fresh tomatoes and spices for gravy. So when you want to reference how to make a chettinad recipe you come here, search for the recipe and then it takes you to the blog where the actual recipe is. Ingredients Ladies finger-15 cut to 1 inch cubes Tomato-3 cut to cubes Onion-1 big cut to cubes Fenugreek powder-1/4 tspn Oil Salt Curry leaves. എണ്ണ – അരക്കപ്പ് 2. 0 likes (Raw). Vendakka Thakkali Curry/ Okra Tomato Curry February 8, 2017 February 18, 2017 lhadmin Ingredients: Vendakka/Okra- 15- 20 Tomato- 2, chopped finely Shallots/Onion- 10 Garlic- 2-3 Coconut milk-1 1/2 cup Green chilly- 3 Chilly powder- 3/4 tsp Turmeric powder- 1/3 tsp Coriander powder- 1 tsp Fenugreek powder-1/3 tsp Vinegar- 1 tsp Curry leaves Mustard seeds- 1/2 tsp Method: Cut okra into small pieces. For preparing the delicious Thakkali Chutney Recipe - Nadan Kerala Style, first heat oil in a heavy bottomed vessel or in a clay pot. You might also like these Kerala Curry Recipes. Terms of service, Privacy. Vendakka Pal Curry is a delicious combo of ladies finger with tomato and other veggies. It looks very tempting. 2. I am always on lookout for veggie curries... thanks for the recipe! Discard the pulp. It looks rich and yummy..Picture is so nice. This is an everyday stir-fry. Now add this cooked vendakka along with the onions in the theeyal. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. ©2020 Recipefy. Delicious okra curry- Just need a hot roti to polish it off :)US Masala, so creamy and delicious curry !! Recipe by Thinly slice shallots. Maria Jose. Aug 2, 2016 - Explore Rose j's board "Kerala Charu Curry", followed by 472 people on Pinterest. The method is quite simple.First, we saute the onions and tomatoes … Vendakkai Poriyal is a great side dish for lunch. Vendakka theeyal Kaya-Payar Mezhukkupuratti Dry Aviyal Aviyal Pachamanga Aviyal Beetroot Thoran/poriyal Beetroot Pachadi Cabbage Thoran Cabbage-carrot-beans poriyal Cabbage-Carrot Thoran Carrot mezhukkupuratti Carrot-Beetroot Mezhukkupuratti Chakka Erisseri Cherunaranga Kitchadi Chena-Muringakkaya Theeyal Cherupayar Puzhukku Chembu Kuthikachiyathu Chembu Vattichathu Dal … Please watch the video of vendakka moru curry/bhindi yogurt curry here: Wash and cut the okra into 1.5-inch long sized pieces and marinate it with turmeric powder and a pinch salt. It is served as a side dish as well as main curry by varying its consistency. Then peel the skin of the tomato and allow it to cool completely. The freshly ground spices gives an aromatic flavor to the kuzhambu.. Reply. The creamy flavored rich gravy goes perfect with appam, chappathi etc. Vendakka Pal Curry is one of the easiest dishes that can be prepared in a jiffy. 10 mins Ingredients. loved the texture. Vendakka-thakkali curry( ladies finger-tomato curry) 0 likes 0 comments Recipe by Kitchen Snippets. The ladies finger should be half cooked while roasting itself. You can add sliced and fried bhindi in the moru curry. Adipoli chechi, vendakka vachu enthu undakiyalum enikishtama, this one is no different! Preparation. Mustard seeds – 1/2 tsp Dried red chilies […] In that case reduce the amount of tamarind used. This is an easy peasy recipe which can done without much effort. Peel small onion, roughly cube tomato, slice garlic into thin circles. hai SujaVendakai Thakkali curry looks perfect...First time here... you have a beautiful space and a yummy collection of recipes...glad to follow you... Adipoli curry..Perfect with chapatis..Nice click! Saved by Veena Jan. 1. So people simply prefer to buy it from the shop. Today I am sharing two ways to cook this recipe. And it is the perfect blend of tangy tomatoes and spices with just right amount of heat. I'm so in love with all your recipes and pictures!! In 2 teaspoon oil season with little mustard, curry … Vendakka is a South Indian name for Bhindi or Ladies Finger. Published by. It is almost pickle like with flavor of vinegar and ground mustard. So when you want to reference how to make a chettinad recipe you come here, search for the recipe and then it takes you to the blog where the actual recipe is. Their spicy seafood delicacies will make you crave for more. I have always had a soft corner for the simple pachadi. Splutter mustard seeds and fenugreek seeds. Vindaloo may sound complicated, but it is an easy recipe. We had hearty meals and the food was excellent. It is popular among Christians and the Anglo-I, Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! Vendakka Thakkali Curry/ Okra Tomato Curry Vendakka thakali curry or vendakka palu curry is Vendakka/okra and thakali/tomato cooked in coconut sauce. Chop the ladies finger/okra/vendakka diagonally and keep it aside. Saute for 10-15 seconds on low flame. With Pineapple – Yes, you can even use your favourite fruit Pineapple Boil enough water in a vessel and add the tomato to the boiling water. Thank you very much for the warm wishes. It came out well. 2. Vendakka (okra / ladies finger / bhindi) thayir pachadi is famous recipe in TM (Thanjavore Maharastrian) menu. ... Then add curry leaves and coconut oil and cover with a lid and leave for 3to 4 minutes. Preparation. Saute for 10-15 seconds on low flame. We had the yummy perakku with rice, fish fry, cherupayar thoran, aviyal, vendakka mezhukkupuratti, kaduku manga achar and moru curry. With Pavakka – Just like Bhindi, you can also add in Pavakka or Bitter Gourd in the yogurt curry. Vendakka / okra – 3 cups, cut into 1.5 inch pieces Potato – 1 medium, cubed 2. 3. You can make a restaurant-style curry right in your kitchen. Adding egg to Vendakka curry is new to me, may be I can try it sometime :) Cheers Maria. Now that summer has officially set in in Singapore (it’s technically summer here throughout the year! Heat 2 tsp oil in a pan and fry the lady’s fingers until they are cooked. Tnx for the recipe. Soak tamarind pulp in hot water. Vendakka & Aloo Puli. Broccoli Stir fry. Add crushed garlic cloves, ginger and curry leaves. Vendakka Thakkali Curry/Okra Tomato Curry. Keep it immersed for about 1 to 2 mins and switch off the flame. Fry till the sliminess of okra vanishes and it is roasted well. (Do not allow it to boil. Pavakka Varuthathu/Fried Bitter Gourd. Recently I have been making this curry in Instant pot and it comes out perfect each time. Splutter mustard seeds and fry dry red chilies and curry leaves. Squeeze out the extract or dilute the tamarind paste in 1/2 cup hot water and keep aside. Soak tamarind in 3/4 cup warm water and extract tamarind juice. The main… Vendakka Masala Curry Recipe Vendakka Masala Curry Recipe. August 27, 2012 at 10:31 am . Indian; Curry; Open until 22:00; 55, Stoke Newington Church Street, London, N160AR Instead of posting familiar recipes again, its an attempt to consolidate regional recipes by maintaining an index. You can add sliced and fried bhindi in the moru curry. Vendakkai Pachadi is served in most of the marriage feast in tirunelveli. Thank u soo much for ur chicken biryani recipe.. Oil – 2 tbsp 3. Soak tamarind in 3/4 cup warm water and extract tamarind juice. wow....what a lovely curry dear....I'm bookmarkinh it...this is a must try for me ! (1)Heat oil in a pan. 1. With Pavakka – Just like Bhindi, you can also add in Pavakka or Bitter Gourd in the yogurt curry. Add it to a cooking vessel by adding salt and 1/2 cup of water. Pachadi, especially vendakka pachadi, is a very common part of a Kerala sadya or wedding meal. ... Thakkali Thokku. suja this looks so hearty and yum- pass on some rotis or hot rice with it !

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