kaya potato mezhukkupuratti
A simple, authentic, & quintessential side dish from the Land of Coconuts, Kerala, made with the goodness of coconut that is wonderfully flavorful! Vazakka /Ethakka /Kaya Mezhukkupuratti [â¦] Looks yummy.. Will surely try out…me too based in Bahrain… Which is the restaurant that you have mentioned above.. Will like to check that out too… :). I made this with prawns instead!!!! So, I finally tried this dish at home, if you are thinking whether I got the recipe from the chef… no. how are you dear? This is a perfect and desirable side dish with boiled rice and chamandhi or â¦ Heat a pan. Did you get a chance to try it? I am a fan of Kerala restaurants too and they are in abundance,here in Chennai.I am not a big fan of garlic though and the vegetarian curries/stir fries are loaded with it,that’s my only complaint!But the payasam served in the end compensates for it:).Love the combo of kaya and potato-got to try! I dont know how I missed telling you about it… Anyways, there are so many Kerala restaurants here starting from our typical chaya kada (tea shop) style ones to upmarket Kerala theme restaurants. Mix well. When the mustard seeds start spluttering, add the broken dry red chilies and curry leaves, fry for a â¦ Slice green chilli into 3-4 pieces. Mezhukkupuratti or stir fried vegetables can be â¦ I too use it a lot in my nadan dishes.Â. yeah the whole taste of the dish comes from small onion I think :) Thanks for the comment. Do you remember the “meals ready” board that used to be displayed in front of the hotels back home? When you are running out of fresh stock, this amazing dish comes in handy, a very nutritious and tasty side dish. Sprinkle little water and allow the vegetables to cook. But since I like it’s flavour, I’m ok with it :), I wish i had this right now, supr supr DROOLIE delicious, Definitely worth trying!!! Giving credit won’t hurt :), Learn more about MariasMenu, Maria & Joseâ¦. But if I'm in a mood to have an elaborate lunch, I mean the typical Kerala style lunch, we head to one of the these restaurants. BREAKFAST Adai with Puli Chammanthi Aloo Poha Banana and Nut Muffins Bread Puttu and Varutharacha Kadala Curry Breakfast Today I have prepared with Beans. Add potato, turmeric, green chilli and salt. For a decent price, you get a wide variety of spread with 2-3 non veg items and 4-5 veg items and dont forget the payasam in the end! Popcorn Shrimp-Prawns Popcorn Recipe with Video. Thanks for reminding the good old days & sharing authentic recirpes. Unripe Bananas are used for making different side dishes in Kerala. Tasty Kaya Achinga Payar Mezhukkupuratti is ready. Raw, green banana, with a potato-like flavor, is used as a veggie, and cooked in many of the same ways as a potato. Thanks Mary! Achinga mezhukkupuratti (stir-fried long yard beans or snake beans) is a very common side dish in Kerala, often served with rice and curry. In a cooking vessel/pan, add pachakaya /raw banana cubes and achinga payar /long beans with little water along with turmeric powder and salt, cover bring to boil and cook for 5 minutes. This Mezhukkupuratti is unique and delicious with cooked potato pieces sautéed with flavorful seasonings. You can see that here, also the Malayalam version of “uunnu thayyar” (meals ready). In a kadai or pan heat coconut oil - add crushed garlic,add curry leaves and green chilli.Saute for a minute. You can make it either mat finish or glossy, obviously the glossy one is more tastier. We won’t complain â but it’s bad karma! Kaya/Raw Banana are boiled with little water and tossed with seasoned oil. Cut the plantain into 3 cm long pieces. It should not be substituted with big onions. Now add long beans along with turmeric powder,salt and red chilli powder.Saute well. Thanks Sharon dear :) Hope things are great at your end. While mine had a mat finish look, the restaurant one had a glossy look.Â I couldn't bring myself to add that much oil. It's a very simple one, you could actually taste all the ingredients and it's no rocket science. Love to have that with some curd and rice. Kaya Achinga â¦ !pakka naadan dish…..Thnx a lot 4 posting it dear…..:-)))Xpecting more recipes like ds frm u……. It’s Sahar restaurant.. Add oil and splutter mustard seeds. Cook for a few minutes at medium-high heat, stirring occasionally until the potato pieces are slightly roasted and done. Add shallots, green chilies, and curry leaves. Switch off the flame. The paandi vazhakka is the one used to make most raw banana dishes in Kerala. I agree with you that small onions give a totally different flavour to the dish. Yeah, that's another thing I like about living in this part of the world. Ok, let's come back to what we were discussing, Kerala restaurants. Heat oil in a pan and splutter mustard seeds. Find only the best cooking recipes, hand selected by Maria. It was so delicious, i was so sad when it got over! The only difference I felt between my version and the restaurant one is in the looks. The banana is also added to a lot of popular dishes as well as cooked on its own in dishes like kaya thoran and kaya mezhukkupuratti. Switch off the gas after the vegetable are well cooked ; Yummy and easy Kaya Payar Mezhukkupuratti is ready to serve with rice. Cook it for 2 minutes and mix slowly till all the pieces are well coated with the shallot and dry chilly mix. 2. Ethakka/Kaaya/Vazhakka Mezhupuratti can be made with two types of raw banana. Potato Mezhukkupuratti is a quick and tasty side dish that can be prepared in a jiffy, when time runs short. Keep watching this space for more nadan recipes :). Mezhukkupuratti is yet another wonderful Kerala (South India) recipe which means coated with oil. One more thing chiratta photo adipoli aayittundu :), Looks so good Maria! Add a tbsp of coconut oil. But I should say, it's a minority. Add water (not much, approximately ¼ Cup), salt and 1 table spoon oil (adding oil prevent from sticking the dices each other as well as the bottom of the pan). Achinga Payar Kaya Mezhukkupuratti is a tasty side dish for rice. Dec 29, 2015 - Kaya Achinga Payar Mezhukkupuratti - à´à´¾à´¯ à´ à´àµà´à´¿à´àµà´ à´ªà´¯àµ¼ à´®àµà´´àµà´àµà´àµà´ªàµà´°à´àµà´à´¿ is a Kerala style stir fry. I liked it so much and concentrated my whole appetite on this. Cook it with salt, water,turmeric powder , green chilli until done. Thanks a lot Simi :) I’m happy that you liked it. Mezhukkupuratti is one of the tastiest dish from the Kerala Cuisine prepared during the Onam Sadhya. If you are so particular about the qty of ginger, garlic, curry leaves in your dish n how it is chopped/sliced, those sort of things, then I think those places are not meant for you :) If you ask me, some of them do a real good job and you get to taste home cooked style food at a very reasonable price. Mezhukkupurattiis a Kerala specialty prepared with vegetable stir-fried with garlic, onions or shallots and spices. It reminds me what some people say… if you want to see the real Onam celebration these days, you should go to Dubai ;). I liked it so much and concentrated my whole appetite on this. If you liked this, share this with your friends & family... Have I told you about the Kerala restaurants in Bahrain? Great Reciepi & very exiting thoughts Maria. In the end the waiter started â¦ Heat coconut oil, add mustard seeds, when it splutters, add curry leaves and the ground onion + garlic + red chilli mixture. March 13, 2018 March 13, 2018 lhadmin. Add potato cubes, turmeric powder, kashmiri chilly powder and enough salt, to taste. I perfer coconut oil for Upperi/Mezhukkupuratti ,since the coconut oil gives the dish a very unique flavor and taste. Then add chopped onion and saute for 2mins then add coconut pieces.Saute for few mins. Iftar Recipes -Iftar Specials -Ramadan Recipes, Christmas Recipes â Kerala Christmas Recipes, Onam Recipes â Onam Sadya â Kerala Onam Sadya, Thattukada Style Red Coconut Chutney- Thattukada Style Thenga Chutney for Idli & Dosa, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_yolvcM_8FJ8. A little less dazzling. Potato Mezhukkupuratti or Spicy Potato Stir fry or Urulla kizhaghu Mezhukku puratti is a simple and tasty Kerala style vegetable preparation. Preparation : Peel and cut the potatoes into 1â pieces. This is a novelty to me.Â I am going to give it a try.Â Thank you for your good work and hope to see you continuing your good work.Â. Usually the dish is prepared with vegetables like koorka (chinese potato), raw banana (vazhakka/kaya), elephant foot yam (chena), bittergourd (pavakka), chakka kuru (jackfruit seeds) and yardlong beans (payar). Oct 21, 2018 - Recipe for Kerala Style Plantain Stir Fry | Raw Banana Stir Fry | Kaya Mezhukkupuratti | Vazhakka Mezhukkupuratti - a most delicious preparation using raw bananas, a â¦ Check for salt. They’re tried, tasted and trusted by over 125,000 smart cooks. My nadan dishes.Â are thinking whether I got the recipe from the chef… no known as Yalakki! Dishes in Kerala roasted and done are tasty combos and great accompaniments for rice South India ) which... Banana, pepper powder and cook at medium heat for another few minutes medium-high... Different side dishes in Kerala Njaalippoovan/ Yalakki watching this space for more nadan recipes: ) good to that! 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