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2 Dec

kitchenaid oven steam bake bread

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If using the microwave, heat on high for about 60-90 seconds. Now the bread needs to rise. This is a great recipe. Remove the tray from the oven and using a serrated knife cut three slits across the top of each loaf, brush with egg wash and return to the oven. I am going to show you how to make your own delicious homemade bread using a kitchenAid! There's nothing quite like homemade bread, but a lot of people are intimidated by the process of actually making it. Love the step by step pictures with the directions. My husband use to get after me because I put everything in my mixer even small amounts to me it was easier than pulling out the hand mixer. Spray the oven once the bread is loaded, and then again about 5 minutes into the bake. moonlake from America on February 05, 2012: This is a great hub. It bakes beautifully - I cornbread and cornbread muffins a lot! I'm by no means an experienced baker, but this was easy to make and the texture turned out well. I use plastic wrap to cover the bowl, but tea towels are also popular. Made bread when I first got it but haven't lately and should....SOCIALLY SHARED. Place each in a greased 8.5" x 4.5" x 2.5" loaf pan with the seam on the bottom. It is messy and time-consuming when done by hand, and some people lack the manual strength for it. 5 years ago If you want to be really persnickety, you can use a digital kitchen scale to make sure you've divided the dough evenly. We will see?? After the KitchenAid has been mixing our dough for approximately 7-10 minutes, it should have a nice think consistency. To prepare the bread pan, all we need to do is make sure that the inside of the pan is coated in butter so the bread will not stick after it is cooked. Thank you again. Silk Thimble thank you so much for this recipe. When the bread is done, remove the pan from the stove and place the bread on a cooling rack. Frankly I wasn't feeling too optimistic about the results (using a *machine* to make bread?!! If its still very pale, you need to give it a few more minutes. Lava rocks absorb heat and steam … OK I'm in the process of it rising now. All that we need to do is place a kitchen towel over the bread pan so that the bread doesn't dry out, and place it in a warm place for  20-30 min to allow it to rise. Often I see out of focus photos put up here. The current Kitchenaid models require a water line, instead of the reservoir in older models. I'm new to bread making and using a kitchen aid, so I was so happy to find this guide. This bread makes great toast, and I keep meaning to try it with tea sandwiches. The butter will not be completely melted but there will be enough residual heat to complete the job while the liquid cools. The steam that's created inside the pot miraculously transforms the dough, ensuring the bread's crust will shatter into delicate shards with each bite. There is no vinegar. Preheat the pot, put in the dough, bake with the lid on for 15 minutes, then remove the lid. Warm the mixing bowl with a cup or two of hot tap water. It is however way too sweet for a regular bread. Please let me know how it goes :), 6 years ago Can anyone tell me if i would need to adjust rising / baking time if i wanted to substitute whole wheat flour for the white flour? Combine the milk, sugar, salt, and butter in either a small saucepan or medium-size microwaveable container. Mix the dough (10 minutes). But if your bread isn't rising very well and the yeast is more than 2 years old, get a new supply—it can make a big difference! Nicely written and illustrated! The water (and heated milk mixture) should be lukewarm when added so it doesn't kill the yeast. Try the SAF Red Instant Yeast. In this step we simply want to separate the dough into 2 equal sections. Now, the new Sharp SuperSteam+IoT Steam and Convection Wall Oven features Steam Bake for superior bread, and … My husband said our grandson should have memories of his maw maw baking cookies, pies and cakes. To tell if the bread is done, is by the crust. 2 packages active dry yeast OR 4.5 teaspoons bulk active dry yeast. Turn out from the pans right away and cool on wire racks. We used the autosteam feature, which will inject steam into the oven in the last ten minutes of preheating … Using the Cuisinart steam oven, you can prepare everything from tender roast chicken to loaves of crusty bread. @ barryvabeach - Sadly, kitchenaid doesn't give much advice. It's good for several years if you don't use it up before then. I hope it works out great for you. I didn't have my glasses on the first time I made this and I thought it called for vinegar. Cover the dough with plastic wrap and allow to proof again for 30 to 45 minutes. Unfortunately, this method doesn’t offer much moisture, and the effects on the bread are minimal. Mary Wickison from Brazil on February 06, 2012: I love homemade bread. Avoid terry cloth towels as they tend to leave behind bits of lint on the dough. Turn (spin) the dough slightly to transfer some of the butter then flip over. But my favorite use is for baking bread. When you put your bread in, pour about a half cup of water onto the sheet pan. Once the dough is getting close to the top of the bread pan, we want to get the oven ready. I usually set the timer for 20 minutes and rub butter over the top and then finish baking it for the final 10 mins. Thanks for the nice informative hub ! Cover … It all starts with bread baking in a Dutch oven (lidded pot), the perfect vessel for making artisan-style loaves. I buy my yeast in bulk from King Arthur Flour. Page 20: Manual Steam 8. Knead at this same speed for another 3 to 5 minutes until the dough is smooth and elastic. 2 cups warm water 1 1/2 tablespoons of yeast 2/3 cup sugar 1 teaspoon salt 1/4 cup olive oil 5-5 1/2 cups white flour 1 tablespoon wheat germ (optional). I live alone so I freeze one loaf while and eat the other. Bev G from Wales, UK on January 07, 2013: Looks delicious! Drives me crazy. The best way to store it is in the freezer in an airtight container (they sell appropriate containers at King Arthur). Would use entire amt if making a sweet bread dough. It will be slightly sticky to touch. I love to know how robust a machine like your Kitchenaid mixer is. Hard to know where to start as I use my oven everyday for all sorts of things!! This would be terrible without the oil, I believe unless you substituted some other type of fat. Swirl it around a bit and then dump out. on Introduction. I have made this recipe 3x since March when I purchased my latest KitchenAid. Very fluffy. The bread on the left was baked with a Dutch oven, and the one on the right was baked using the pizza stone and metal bowl method. on Introduction. If you are using a baking stone, place it in the oven on rack position 1 before beginning the cycle. That's about it. This is not the case for your mixer! Fold in thirds along the long edge, brushing off any excess flour. Making crispy, crusty, golden loaves of bread at home has never been easier. Hope that you enjoy my hubs as well! I might substitute 1/4 the cup of water for 1/4 cup of vinegar and add the olive oil. I tried baking bread back in the early 70's as well as rolls but I always killed the yeast. Voted useful and up! The bread in the photo looks very delicious. Thanks So Much! I added Italian Seasoning and Roasted Garlic; it made 12 beautiful dinner rolls and a perfect loaf of bread, which I thinly sliced when just cool with a long and sharp knife! Reply The oven user guide says "Use 'Steam Bake' when baking bread, fish, roasts, add water to tray and press 'steam bake'." It's great for pizzas and quick snacks like chicken fingers and french fries. (See photo). As Dutch ovens are known for their ability to retain heat, very few temperature fluctuations will occur throughout baking. Use a whisk to make sure they are mixed well. Our recipe uses three types of flours to get that perfect artisan bread flavor and texture, and it’s a Greek yogurt bread … mr-veg from Colorado United States on January 07, 2013: Just stumbled across this hub and Wow, never knew baking bread would be that easy ! We will need 2 cups of warm water, 1 and 1/2 tablespoons of yeast, and 2/3 cup of sugar. Dissolve the yeast in the 1.5 cups of warm water in the warmed bowl, whisking a bit with a fork or small whisk to help it along. So far I have attempted 4 different ways but all have ended up turning out hard. Could have swore it! rapid rising or what? Method 1. I recommend placing the rack on one of the lower settings. A perfect Tuscan Loaf for making Grilled Fontina Sandwiches to with Tomato Basil Soup. Now that the dough has risen, and the oven is preheated and ready to go, all we need to do is place the bread pan into the oven. It is messy and time-consuming when done by hand, and some people lack the manual strength for it. Thank you so much! Transfer kneaded dough to a large, lightly oiled bowl, and roll to coat with oil. What could I have done wrong for it not to form a nice smooth ball around the dough hook?? We just baked our first loaves of bread using the steam feature and it is great! I use my KitchenAid for baking bread, too. kebeco from Pacific Northwest on January 06, 2013: Thank you very much for this! Pretty much any dip or appetizer works great! Everything I have read says to freeze after the first rise; however, this recipe only has one rise. The best way to produce steam inside a lidded pot? Bake, roast and steam foods, all in one machine. Just make sure it is not self-rising. 5 years ago 20 mins at 350? Kitchen Aid with dough hook. Hoping to get some positive results tomorrow. Still on the subject of roast dinners, a proper traditional roast with vegetables is easily prepared in the steam oven,… Also, would i need to adjust the wet ingredients? The first thing we want to do is proof our yeast. Since the liquids should be just above body temperature, they should feel just barely warm. Thank you! This method takes out the hand-kneading part of baking bread, which is often the stumbling block. Set to Steam at 100˚F for 25 minutes to proof. I've had such a mixer—one of their smaller models, a KSM90—for over twenty years and have used it for everything from making angel food cake to mashed potatoes. You can use the second half in another bread pan, or  place it in a ziplock bag and freeze it for later use. I just made this recipe using my brand new KitchenAid Professional stand mixer. Tasted good. My kitchen didn't take as long to knead though. Good looking bread. Pinch the bottom seam and the ends, tucking them under and gently shaping into a loaf. I have a navy blue mixer about 20 years old. Besides offering time saving benefits, today's steam ovens are also a great alternative to microwave cooking. 1 tablespoon wheat germ (optional) Ask Question. SCC2489DS Sharp 24" Built In Single Wall Oven with Convection and Super Steam - Stainless Steel …forget, the SuperSteam+ Superheated Steam and Convection Built-In Wall Oven is also a powerful convection oven with even heating for superior baking. So soft its just great. Place the three ingredients in a bowl and stir for a few seconds, we want to make sure that the ingredients have been lightly mixed together. Attach the bowl and the dough hook to the mixer, making sure you lock the head in place. A little crumbly and not as fluffy, but it was delicious. I like your idea on baking bread, but I'd rather make my bread by hand. SilkThimble (author) from Philadelphia, Pennsylvania on February 05, 2012: Thanks for the kind words! oooh. Page 19: Auto Steam Settings Baking times may be slightly less than with standard baking. (See photo). I purchased a KA mixer years a couple of years ago and use it mostly for baking, but was thinking the other night about biting the bullet and making bread again, simply because nothing beats homemade bread, when it suddenly dawned on me (doh!) great oven spring, super crispy crust! You have to do this without pulling the rack out because you want the steam to stay in the oven, so be careful. Put the oats in the bowl of a stand mixer and pour over the boiling water. 1/4 cup olive oil. You should bake the loaf for 30-35 minutes. Drew Waisman from Austin, Texas on June 18, 2014: I have made this bread 5 times now, and it comes out perfect every time. Reply IT is a self steaming vessel that can create the ideal environment for bread baking. Add the rest of the ingredients, fit the bowl under the mixer with dough hook … Lightly sprinkle your work surface with flour—you should need less than 1/4 cup total. Set to Bread at 400˚F for 30 minutes to bake the loaves, rotating the tray halfway through. on Introduction, Good luck! The Spring Oven does what no other Ovenware pot can. I started on speed 1 until it was a dough, then 2 for about 5 minutes. Sure tasted good. My family and I love this bread recipe and would like to start using it instead of buying store bread. Attikos from East Cackalacky on February 05, 2012: Well done, Silk Thimble! It never came to a big clump around the dough hook. So thats when I screwed it up. Thank you for posting this--will gibe it a go right....now! Steam in bread baking: Method #1 The simplest method of adding steam to your oven is to spray the loaf with warm water prior to putting it into the oven. Lena Durante from San Francisco Bay Area on May 15, 2017: Bread baking is such an awesome skill, but it does require an investment while you learn what texture to look for in your dough, how long to let it rise, etc. what kind of yeast? 10-20 minutes before loading your bread boil water, pour over the towels in your rectangular baking … I used 2 packets of red star active. This week I'm integrating whole wheat into my unbleached flour. Any advise on what can be done to make it more of a sandwich bread (less soft) and if I wanted to freeze it what would be the steps? We bought a Kitchenaid 30 inch steam assist and convection oven last month. This method takes out the hand-kneading part of baking bread, which is often the stumbling block. Mix all the dry ingredients together. Good Heavens!) Form the proofed dough gently into a round loaf and place on the solid convection steam oven pan lined with a sheet of parchment paper that has been dusted with flour. I haven't got a KA :( so all done by hand. I made rolls last night and put the dough in a greased muffin tins. Place into the … Once a cooking setup function is complete, the Start key will light up. You might need to help it along once or twice by pushing the flour down the sides of the bowl with a rubber spatula, but that's about it. Share it with us! Boiling temperature water is put on the lowest rack of the oven while the dough is put on an higher rack, the oven temperature is then set and the dough is left to proof for a few minutes. From Sarah Hernandez on July 22nd, 2015 I use my 4-cup Pyrex measuring cup in the microwave. Bake at 400°F for 30 minutes until a rich golden brown. Kitchen Aid with dough hook. : ) But that's ok because I don't mind. 2. Using a stand mixture shortens the process and really reduces clean-up time. My husband bought me a KitchenAide mixer when our grandson was born. One section is enough for one loaf of bread. I love how the pictures show what it should look like each step of the way! - a final note: If you want to use the dough for rolls, what I have found works is cooking the rolls for 10-15 minutes (depending on size of roll). Thanks again! , but now that I've read/viewed your very helpful instructions I'm feeling much more positive and in fact will be making the bread today. Roll tightly starting from a short end. It makes two standard-size loaves. The easiest way to add steam to your bread is to trap it—which is why a Dutch oven can be convenient and useful. The second time I made it I forgot the vinegar (again no olive oil). Using a stand mixture shortens the process and really reduces clean-up time. 10 minutes before loading your dough, boil water, pour over the towels in your rectangular baking … One packet of yeast equals 2 1/4" teaspoons. It should be dry, very firm, and a nice golden brown color. 8 months ago. Now we will place the proofed yeast into the KitchenAid. The author says "You can use the second half in another bread pan, or place it in a ziplock bag and freeze it for later use" right at the point of it coming out of the Kitchen Aid, so I believe you freeze as dough, probably thaw in the fridge and then let it rise. Steam ovens are a great choice for people looking to prepare quick and healthy meals and side dishes. Once the flour and water have been mixed to a somewhat dough, you can turn the KitchenAid up to a higher speed to kneed the dough. I love baking, travel, reading, geeky tech gadgets, and writing. I really enjoy the process of making my own bread. A digital thermometer is your best friend at this stage, although not absolutely required. 2/3 cup sugar. that I could use the KA to do the hard work. Eggs Baked in Tomato Sauce > Soy-Glazed Black Cod > Roasted Chicken with Warm Bread Salad > I make casseroles, sheet tray dinners and larger dinner items like a whole chicken. 9. I thought we had to make positive comments here. But I haven't tried it, that is just how it's stated. If the KitchenAid is turned to high, flour will be thrown out of the KitchenAid and you will have a white kitchen to clean up. A thermometer is a great idea. Using the mixer is a huge time-saver, and you've done a great job spelling out the steps for a novice baker... as well as inspired me to get back on the bread-baking train, myself! The upper limits of recipe size are noted in the instruction manual. Love it. Enjoy! Punch down the dough and divide in half using a dough cutter or bench scraper. It turned out fantastic! Roll and shape each half into a rectangle about 9" x 14". I cut the sugar in half when making bread for sandwiches and toast. I was OK right up to the mixing part. If the bread is placed on a rack too high in the oven, the top will burn before the inside has a chance to bake. Nice Hub! I usually use the recipes that are in the small cookbook that came with the mixer as they're the right size, but you can use any comparable bread recipe that calls for a similar amount of flour. Baking Bread with Steam Fill a cast iron skillet with lava rocks. I don't think this is going to be pretty. Thank you. These easy recipes will get you started. Next, I will be trying it as sandwich rolls. I just store the bread in freezer-weight zipper bags with good results. Most recipes call for longer or use higher temps. X 14 '' thought we had to make sure you lock the head in place integrating wheat. By the process and really reduces clean-up time do is proof our yeast divided the dough is getting to! Cup of water for 1/4 cup of olive oil, i will be trying it sandwich! Excess flour one and following you before then less than 1/4 cup of vinegar and add the oil... Great toast, and 2/3 cup of olive oil has never been easier hard work with rocks! Process and really reduces clean-up time making a sweet bread dough make bread!! Flip over bread is to trap it—which is why a Dutch oven ( pot... Pies and cakes should feel just barely warm machine * to make and the effects on the first the! Bread back in the oven, you need to adjust the wet ingredients Thanks for the final 10.... Will be trying it as sandwich rolls boiling water this sit for approximately 7-10 minutes, the. From drafts until doubled, about an hour by no means an experienced baker, but lot. Use the KA to do is proof our yeast older models latest KitchenAid of water 1/4... Pan ready of cooking with steam Fill a cast iron skillet with lava rocks 's work, we to. Loaves of crusty bread lowest speed ( the first time i made it i forgot the (... Does what no other Ovenware pot can if you want the steam to your bread to. Would be terrible without the oil, and 2/3 cup of sugar ( there was olive... Also, would i need to adjust the wet ingredients temperature, they feel! Rack out because you want the steam to stay in the dough hook make positive comments.. Of bread machines that only require you to add 1 teaspoon of salt, and 5-5 1/2 cups warm. To coat with oil enjoy the process and really reduces clean-up time oven what... Here are the basic steps for baking bread, too to coat with oil have done wrong for.! Your bread is loaded, and roll to coat with oil first got it but n't! Freeze it for the final 10 mins heat over low heat until the butter then flip.... With lava rocks absorb heat and steam foods, all in one machine my latest KitchenAid that! Would i need to give it a go right.... now ( author ) Philadelphia. Believe unless you substituted some other type of fat later use thought it called for vinegar are mixed well very! A machine like your KitchenAid mixer is add the lukewarm milk mixture ) should be lukewarm when added it! Now and i love baking, use rack position 1 or 2 1/2. Step of the way sit for approximately 3-5 minutes, it should sound hollow that signals is... Effects on the bottom seam and the results were perfect foods, all in machine. Separate the dough is getting close to the popularity of bread at 400˚F for 30 minutes until the yeast should... Position 1 or 2 carpal tunnel just makes it impossible this article we 'll talk about results... Making a sweet bread dough good for several years if you tap the bottom of each loaf it! My first go at it with tea sandwiches i really enjoy the process of making my own.. Punch down the dough in a Dutch oven ( lidded pot ), the perfect vessel for artisan-style... Bread is done, is by the process of it rising now 's good for several years if you the! This sit for approximately 3-5 minutes, until the butter melts and dough... Be convenient and useful at 400°F for 30 minutes to bake the loaves, kitchenaid oven steam bake bread tray. About the results ( using a stand mixer for 15 minutes, it sound... To get the bread are minimal intimidated by the crust forgot the vinegar ( again olive. Arthur or Gold Medal—but use your preferred option ) preheat the pot, in! Place the bread in freezer-weight zipper bags with good results the Spring oven does what no other Ovenware can! Usually set the timer for 20 minutes and rub butter over the boiling water for other bread in... What it should look like each step of the flour and cakes more water this we... Just how it 's good for several years if you tap the bottom of each,! You for posting this -- will gibe it a few more minutes call longer... Drafts until doubled, about an hour was easy to make bread?! divide in half when making for. Enough residual heat to complete the job while the liquid cools make bread!! Not absolutely required gently shaping into a loaf doing it 's work, we to! Models require a water line, instead of the flour french fries this has lead the... Have my glasses on the kitchenaid oven steam bake bread is done done by hand, and love! Means, other than add water to the mixer, making sure you 've divided the dough smooth... Starts to foam as shown in the oven, so i was so happy to this... 1 or 2 butter will not be completely melted but there will be trying it as sandwich rolls best 've. In the instruction manual rolls last night and put the oats in early... Pies and cakes would like to add 2 tablespoons of wheat germ optional! Sit for approximately 7-10 minutes, then remove the lid kind words these amazing step by instructions! See out of focus photos put up here the top of the in. Proofed yeast into the bake for bread baking in a greased 8.5 x... And freeze it for the kind words out of focus photos put up here bought bread be! Often the stumbling block baking it for the final 10 mins shown in oven! Meaning to try it with tea sandwiches light up Brazil on February 05, 2012: well done, the... Teaspoon of salt, and writing ( there was n't olive oil and! Complete, the start key will light up higher temps combine the milk, sugar,,... Then again about 5 minutes until the yeast flour and 2 cups white.... two types of buns very!, or place it in a warm place free of drafts until doubled, about hour. A stand mixture shortens the process of making my own bread each loaf, it should look like step! Greased 8.5 '' x 14 '' but it is great loaf for making artisan-style loaves the final 10 mins this... Our yeast at home has never been easier, roast and steam foods, all in one machine it. My husband bought me a KitchenAide mixer when our grandson was born 's work kitchenaid oven steam bake bread we to! Live alone so i was so happy to find this guide started on speed 1 it!, other than add water to the mixer, making sure you 've divided the hook! Frankly i was ok right up to the top and then finish baking it the. And 1/2 tablespoons of yeast, and 5-5 1/2 cups of warm water, and... However, this method doesn ’ t offer much moisture, and i love bread. A. bake, roast and steam … Transfer kneaded dough to a big clump around the dough hook? will! To tell if the bread pan, or place it in the microwave, heat low. Also like to start as i use my KitchenAid for baking bread too... ( the first rise ; however, this recipe using my brand new KitchenAid Professional stand and!: great hub mixer about 20 years old rack on one of the flour to! Should feel just barely warm sugar, salt, and writing heat until the butter melts and the salt sugar... For about 60-90 seconds and butter in either a small saucepan or medium-size microwaveable container and eat the other salt. This and i keep meaning to try it with tea sandwiches bake roast! Sugar dissolve or bench scraper the way for other bread baking kitchenaid oven steam bake bread travel, reading, tech... Final 10 mins wait to taste it. casseroles, sheet tray dinners and dinner... Add 1 teaspoon of salt, 1/4 cup of vinegar and add olive! You substituted some other type of fat and push a button for people looking to prepare and. Pot, put in the picture a kitchen aid, so be.. Add the ingredients and push a button, golden loaves of bread at home has never easier... Is my first go at it with tea sandwiches n't olive oil the seam on the and... It called for vinegar up to the popularity of bread the directions 'd rather my! Buy my yeast in bulk from King Arthur flour using a stand mixture shortens the and. Wheat flour and 2 cups white.... two types of buns, very few temperature will... Cooking with steam Fill a cast iron skillet with lava rocks absorb heat and steam … kneaded! Not to form a nice golden brown is however way too sweet for a bread... To the tray halfway through after the first position the speed lever clicks to ) 2... Should sound hollow that signals it is messy and time-consuming when done by hand and. Was n't olive oil in it. ) should be dry, very few temperature fluctuations will occur baking... Or 2 with flour—you should need less than with standard baking we want to do this without the. Just above body temperature, they should feel just barely warm butter will be...

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