mango cheesecake with greek yogurt
Should I cake the measurement in half of the condense milk? Secure the lid, close pressure valve, and cook for 30 minutes at high pressure. To make the raspberry puree, simply blend the raspberries in a blender and pour through a sieve to remove seeds. i then made this again for my work colleagues, and they said it was the best cheesecake they have EVER TASTED!! we were really pleasantly surprised. i made this according to the directions (w/o any crust) using a 6 inch cheesecake pan and it was absolutely fantastic. Can we do this cheese In ordinary pressure cooker ? Any progress with Dairy-free? I am itching to try this recipe. Nutella cheesecake sounds like a dream! It tastes great but I’m trying to figure out to get rid of all the excess liquid under it. Love that you both made it together . Thanks for sharing this receipe. Feel free to play around with this recipe (to an extent). Place a rack in the center of the oven and preheat to 350 degrees F. Melt the butter in a medium, … No-bake cheesecake – made mostly with Greek yogurt and a small amount of cream cheese spread and whipped cream. Oh, and mango puree too! I was afraid the extra liquid might cause problems but it baked perfectly at the same time as given in your recipe. Can you bake this cheescake and if so what what temperature and how many minutes. Hi.. looks just yummy m sure tastes yummier! Do you know why? What could have went wrong ? I made this with Nutella and it came out perfect – firm and yum!. What would you suggest we use? Hi Ashley- Want to try this recipe but with a twist. You can make any pie crust with this cheesecake – I use a blend of nuts and dates but any crust will work You just pour the cheesecake batter on top of the crust. Can we this recepie in pressure cooker, becoz my parents live in india? The recipe says 1/4 cup plus more for glazing, but it doesn’t say where to add it to the cheesecake in the directions. I made two of these tonight, and I’m not sure why, but they both leaked from the pans. You can certainly use ramekins for this recipe if you’d like, just be sure to reduce the cook time to 25 minutes. Haven’t eaten them yet, because they’re both chilling in the fridge. Then you can start assembling the crust into the jars or cups you’ll be using and lightly wipe it down to make the cheesecake filling next. I’m so glad you liked it Thanks for letting me know how it turned out for you! Can I add mango chunks instead of mango pulp after blending first two ingredients? Didn’t do glazing but added 1/4 cup more Mango pulp, cardomom powder and saffron. Question? So easy and yummy! Just wanted to clarify, since the recipe says only milk and yogurt to be mixed. Just curious to try new things! Since the quantity will be less how many minutes should I cook it and when should I open the lid? Is it just to go on top when you eat it or when it’s still hot? You only need 5 ingredients: mangos, cream cheese, greek yogurt, maple syrup, and vanilla extract. Summer weather basically started in Texas like 3 months ago. To make the date-nut crust: add the nuts and dates to a blender and blend until it turns into a sticky, crumbly mixture. It will only taste like cheesecake after it has chilled. I think it must have dripped at least 1/2 cup Of water. If it’s still wet, pressure cook the cake for another 2 minutes. Please see this: https://myheartbeets.com/2-ingredient-cheesecake-faq/ – hopefully that helps! Hi Ashley, I used a dated crust. happy anniversary!! Blend it with mango pulp, a hint of salt and your favorite sweetener for quick & easy homemade frozen yogurt … https://www.tasteofhome.com/recipes/yogurt-ricotta-cheesecake The problem occurs after the IP is done cooking for 20 minutes and naturally released the pressure. I have Ultra 10 in 1 instant pot, and just started using it. I am planning to use a Pyrex round dish but once it’s set how do you take it out without it being upside down ? Hi Ashley. Can I do it in oven if yes what will be the cook time, I made the mango cheesecake, but I think little bit of water got in there, what should I do now? Also graham crackers layer I need to put in greased pan and then pot all the mixed ingredients and then put in IP. Please keep me posted! Most of my family is lactose intolerant Thanx. Out of all the mango desserts I’ve eaten, I have to tell you that this treat… takes the cake. I got the exact pan you linked in the recipe and followed the recipe exactly but the pan immediately started leaking i am so confused!! I only have the 3qt instant pot so I don’t think they make a PIP for this size with removable bottom. Hope that helps! Any suggestion, Hello Ashley, We tried making this recipe with our IP: mango pulp, condensed milk, 2 greek yoghurts. Hope that helps – let me know how it goes! Can I use nonfat Greek yogurt? Hi Ashley Can this cheesecake be made without sugar for a diabet. Let me know how it goes! i will share the outcome of my cake with you. Thanks for letting me know how much you liked it . Hi Ashley! Thanks for letting me know how the cheesecake turned out for you , Hi Ashley, If yes, temperature and timing please . Spoon mixture into an 8-inch square pan and flatten out evenly. Thank you so much for the recipe! I have sweetened condensed milk and sweetened mango pulp. Hi Ashley, I am going to make this cake hopefully soon. Thanks. 1. I am definitely gonna make this again and try other recipes. Please let me know. There is typically some liquid but there shouldn’t be a lot… it could be the type of yogurt. I put 4 ramekins for 25 mins and then did NPR after 10 mins. The greek yogurt cheesecake is packed with high protein yogurt and cream cheese, and sweetened with honey and vanilla bean paste. I happen to have cream cheese at home. I was wondering if you could provide directions to do this in slow cooker instead. If I didn’t have a cheesecake pan with a removable bottom, could I use any pan that would fit in the IP? Thank you! I did 35 minutes high IP both times and in the same corelle bowl as well. Add the egg, and process again to mix well. Question: Any thoughts on how adding a crust would turnout? I was telling him about the flexibility With this recipe and how we can pick others flavours like lemon, cardamon etc. It will already be set when it comes out of the instant pot – you can always use ramekins as pictured in this post: https://myheartbeets.com/2-ingredient-cheesecake-instant-pot-indian-cheesecake/. Hi Ashley – would a pyrex bowl work? Instant Pot Kaju Katli or Badam Katli (Cashew Fudge…, Instant Pot Khajoor ki Mithai (Date Fudge), Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan, Indian Cooking 101: Curry Leaves vs. Curry Powder, Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes. Let me know how it goes! If you are using cookies or crackers, the important thing to remember is to pack down the cookie … I’m so happy to hear that . Hi Anu, I haven’t been able to figure out a way to make a dairy-free version using coconut milk or coconut condensed milk – sorry! Bhargavi, that’s so great to hear! Allow the cheesecake to cool down on a wire rack. We used pecans, oats, and coconut oil to make a … – can I use Skyr instead of greek yoghurt? Pour some mango puree on top of the cake right before serving. So how long should I keep on high pressure? Add the condensed milk, yogurt and mango puree to a bowl and mix well. I carefully followed all the steps, but the cake was dripping a lot of water when I took it out. How to top NO-BAKE Mini Greek Yogurt Strawberry Cheesecake. Let’s make No-bake Mango and Strawberry Cheesecake Mini Pies. Pour this cream cheese -yogurt-mango mixture over the biscuit base in the prepared pan. I’m sorry it didn’t turn out well! A lot of people in my Instant Pot for Indian Food Facebook group have made this in a pyrex with success, so I’m sure it’ll be fine Just be sure to grease the pan well! Also you said that this cake be freezed , please let me know the freezing instructions, can i use heavy cream and sugar in place of condensed millk, Ashley, this is a great recipe! However, since it was not locked, it did really cook. Creamy, cool and deliciously refreshing on a hot summer day. To begin making No Bake Mango And Yogurt Cheesecake Recipe With Raspberries, make the crust first. I have heard from others who added milk or evaporated milk to help cut the sweetness but I haven’t tested this out myself. |. What adjustments I need to make for this recipe. Hope that helps! The outcome was amazing with the nut and date crust. Everyone loved it. You can freeze this cheesecake! It is thicker and works better in this recipe since we are also adding a fruit puree. Pour the mixture into the biscuit crust and top the cheesecake with the jam. What can I do to make your 3 ingredient mango cheese cake work without using the instant pot? Press the crust onto the bottom of a greased 6-inch (or 7 inch) cheesecake pan with a removable bottom. How can I use nonfat Greek yogurt in this recipe? Thanks, Sandhya! Any springtime pan will work? Add small spoonfuls of raspberry puree on the surface of the cheesecake and create swirls using a skewer or toothpick, if you like. I am gonna try the most famous mango cheese cake tomorrow for my son’s 7th month completing celebrations. How long should i keep to set it ? You only need three ingredients — mango, Greek yogurt and almond milk. I may have to try that this summer! Hi Ashley, will this recipe work in a 3Q IP? hi, put it in the fridge and it should set after it chills. So easy to prep (under 20 mins) and so delicious. I’m making this with peach because my hubby doesn’t like mango. Can this be baked in a conventional oven? Did you sub 1/4 cup mango puree for 1/4 cup nutella and keep the rest of ingredients the same? Let me know what you think when you try it! Dhanashree, I think a pistachio cheesecake will be amazing! I would like to double the recipe. The cheesecake base. If so, is it just as easy as pouring the mixture on top of the crust before cooking? Thanks, Hi Shruti, a lot of people in my facebook group (Instant Pot for Indian Food) have used a pyrex using the same amount of time! Hi Rochelle, glad you like the flavor! I just updated the post If you make this let me know!! Once you drain it, it’ll taste great! Maneesha, yes thank you so much for asking! I haven’t tried it that way but I’m sure it would work – you will likely need to adjust the cook time though. I used one 7″ fat daddio cheesecake pan (with a removable bottom), and one 7″ springform pan. If you try, please let us know! I will try again using a crust next time, to prevent the leaks. Hi Ashley, Loved loved this recipe! If it’s smaller then you can try to reduce the cook time. Have you ever experienced this? Hi Ashley, I have tried mango cheesecake once. The creaminess of these Cheesecake bites is just what any person who loves dessert would want to experience. . Loved this a lot.. posted this in FB as well… waiting for approval .. Can I use pyrex bowls for this recipe? Hi Ashley, just wanted to leave a note to say thanks for sharing this. When it’s warm, but after it is chilled the texture completely changes and it becomes like cheesecake. I tried making the Mango cheese Cake today. Any idea how to make this in oven. However when I take it out of the pot, it is very wiggly and moving around . Thank you and have a nice day!! Do you add the yogurt, condensed milk, AND the mango all at the same time? Hi Liza, was wondering if you tried with changed ratio and did it come out well as I want barely sweet cheesecake too. I guess Nutella is thicker so that is why. We love to enjoy this Mini Greek Yogurt Strawberry Cheesecake with strawberry sauce, but feel free to use any berry you like. Hi. It actually break while taking and quite like paneer texture. I may have to try this soon – if you do please let me know how it goes! Maybe my mango puree was too thin? and just to be sure, did you use condensed milk? – also can I mash blueberries instead to make some sort of puree (I had bought mangoes but husband requested blueberries instead!). I haven’t tried a layered cheesecake yet but if you do, please let me know how it goes! My Indian grocery store happens to carry it, but you can get it on amazon too. Marisol, unfortunately not – nothing I’ve tried has worked yet! Melt the butter; mix together the melted butter and biscuit crumbs in a mixing bowl and press evenly onto the base of the prepared springform pan. Hi Ashley I have baked your cheescake 2 for a competition and just to try it and it was really good! Freeze for 30 minutes. I tried to follow the instructions. And how can I fix this ? Hi Nishi, I use the “pressure cook” button (or the “manual” button depending on what model you have) for most of my recipes unless I say otherwise and manually set the time myself. You can easily add a crust to this cake if you’d like. If like me you didn’t line your pan with parchment paper, fret not, just run a sharp knife dipped in hot water all around edge to loosen the cheesecake from all sides before releasing the springform pan. i’m convinced that if we can somehow figure out how to lower the sugar amount in this recipe, we can bring peace to the middle east! Thanks Ashley! Any reason why ? If yes, please confirm that layering of cake should be done prior to putting puree on top? Process until mixed very well. This recipe is only slightly different from my 2-ingredient cheesecake recipe. Can I try your recipe with cream cheese instead of yogurt and expect the same yummy cheesecake? Could less condensed milk make the cake wiggly? ¼ cup mango puree (I use canned organic mango pulp but fresh works too), plus … thanks. Thanks. I’m so glad you liked it . This is best when chilled (in my opinion) but you can also eat this warm or at room temperature as a pudding if you like. Plz share d temp n the baking time. That sounds delicious! It didn’t look thinner than the mixture in your video, though (but you have a crust in your video). Hi Ashley! Hope your hubby had a wonderful birthday celebration . This is decadent. Hi Saumya, did you use the size of ramekins I suggest? optional additions: cardamom powder, saffron, nuts for garnish. https://www.fitmittenkitchen.com/healthier-greek-yogurt-cheesecake It has minimal water contents and makes a perfect base for this ice cream. I made this recipe 2x already and it is cooked when I stick the fork . Hi Ashley, Can I use this, for mango pulp https://www.wegmans.com/products/frozen-foods/international-foods/fruit-pulp/fruta-mango-pulp.html ? I hv a 3 quartz insta and will be using a pyrex bowl. Can we make this cheesecake in an oven? As for the video – that was made with a 6 inch pan but the photos in this blog post show what a cheesecake will look like using a 7 inch pan without a crust. Unfortunately, I don’t think that’ll be possible with this recipe as condensed milk is an important ingredient. Everyone loved it. Reason being condensed milk is too sweet for my palate plus adding canned mango purée has sugar too. Any idea what to be done? Hope you make the cake and love it! He wanted to try lychee flavour. What amount of condensed milk shall I use for 12 people . 3. Hope that clears things up! I used whole foods brand whole milk greek yogurt and condensed milk and it was dripping from the pan. Me how to make Hi Suchi! It’s not overly sweet and lightly flavored with lemon juice and zest. I’m not sure why it would be very jiggly… let me know if you figured this out! I’d tell you that you’d never guess the ingredients in this dessert, but I’m pretty sure you’ve seen my 2-ingredient cheesecake recipe by now, so you probably already know that this cheesecake is made out of yogurt + condensed milk. Will I get a firm cheesecake? Thanks. Pls lmk. And really, is there a better day to eat cake for breakfast? Use any mango pulp or even fresh mango puree. I like this brand for canned mango pulp – it’s just organic mango pulp without any extra sugar added. This recipe is a celebrative mango dessert recipe that needs no baking, made with hung curd (Greek yogurt) and cream cheese combined and has a goodness of raspberries too. Hi Ashley I kept it for 35 min high pressure with manual setting and still highly jiggly. I use a standard US measuring cup to measure 1 cup of greek yogurt. I’m making it for a large crowd. This lighter cheesecake is made with a combination of Greek yogurt and cream cheese, but it is just as rich and creamy as a traditional cheesecake. The filling is lightened up by using greek yogurt and light or fat-free cream cheese and a low-calorie sweetener instead of sugar. 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