2 Dec

rice cooker chocolate cake

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Use a spoon to mix up and down in an irregular direction.Then pour the mixed yolk paste into the remaining 2/3 of the egg whites. Interesting! My first thoughts upon reading peachpurples's article was, "this is an interesting way to bake a cake," followed immediately by, "how come the cake did not come out all mushy?" You may have to do this several times). ketage (author) from Croatia on June 10, 2013: I use the white rice setting on my rice cooker, seems to work perfectly for me, takes about 1 hour. The non-stick coating that many rice cooker inserts employ also can help to make the cake easy to unmold and the surface very smooth and almost glossy. Since we're cooking cake instead of rice, we need to trick it into thinking that it's still cooking rice when making this cake. It was delicious, soft n moist and very fluffy. Related. Add the remaining whipped egg whites and fold gently. I would probably still be baking my cakes in an oven to this day if I had not read one of peachpurples articles. My Redmond 4500 do it very often for me! umm can i just use a normal rice cooker? Put all the flour, spices, and fruit into a rice cooker to make a sweet spice cake in less than an hour. Delicate morsel: Shūmai dumplings can be made in a rice cooker’s steamer basket. lol How did you think of this? I have since cooked many different cakes in my rice cooker, and to my greatest satisfaction have found them all to be equally tasty. The automated rice cooker (jidō suihanki) has been a staple in Japanese kitchens ever since Toshiba introduced the first electric model in 1955. In cook book is one similar meal, but I tried it with u! This is why people bake cakes, boil soup, and cook steamed food using a rice cooker. Press start and you are good to go. A very unique way to bake a cake. Wow! I have a rice cooker at home. Sweet tooth: Decorate your chocolate cake with a luxurious rum-flavored whipped cream. In a separate bowl, whisk the egg yolks and 50 grams of sugar until glossy and thick. But until recently, I had never baked a cake in my rice cooker. I tried my first cake recipe that very weekend. But will check back for your suggestion later Thanks, Hi, my rice maker has 2 buttons one for White rice and the other for Brown which I believe the brown is longer which should I use Thanks, Thanks Emma Harvey, if you like chocolate cake, you are really going to enjoy this one, its delicious even without the chocolate topping :) I made this cake yesterday, for my uncle and my cousin, they loved it :). In a clean mixing bowl, mix all ingredients: chocolate cake mix, egg, water, oil, and chocolate chips. A rice cooker. Pour the chocolate cake mixture to the rice cooker pot and place it on the rice cooker and press cook as if you’re cooking rice. Soften the Butter, over a low heat stirring constantly, Add the butter to the sugar and whisk until the sugar dissolves. Too bad I don't have a rice cooker. | SARAH B. HODGE. ( here is a little tip, use butter, it enhances the flavor of the cake). ketage (author) from Croatia on December 11, 2015: Real happy you enjoyed the chocolate cake @aparajita bose :). Place all cake mix ingredients together in the rice cooker bowl. In general, quicker-cooking foods like shrimp, tofu and soft vegetables can be placed nearer the center of the steaming basket while longer-cooking vegetables should be on the outside of the steaming basket. 60 grams unsalted butter, plus a little extra to grease the bowl. When the chocolate and butter are completely melted, remove from heat and add 50 milliliters of whipping cream in several additions, mixing well each time. I don't bake but this article is really awesome I might try to do it some time. ... Chocolate Cake Recipes This dark, rich, chocolate cake is perfect with coffee on a lazy afternoon or as a special treat for a birthday cake. I want to just make sure that the amount of batter will be correct. Nonetheless, they have things in common. However, it took me about 3hours to cook it in my rice cooker. Select the [Plain] menu and press the [Start] key. An avid reader, a chef extraordinaire, a mixer of exotic cocktails, and a spinner of tales. Tried this recipe n it was the best chocolate cake that I ever made. The biggest difference between baking a cake in a rice cooker and in an oven is that you will have to be more vigilant when "baking" in a rice cooker. As I continued to read and saw the photos she posted, I was intrigued. Up and useful. Poaching them in the rice cooker makes their flesh silky and buttery. If using a smaller machine, reduce quantities by ¼. When cooking is complete, use a toothpick to make sure the cake is cooked. Please consider subscribing today so we can continue offering you up-to-date, in-depth news about Japan. I’ve cooked rice (of course), noodles, pasta, soup, fish, and chicken with my rice cooker. This rice cooker is the epitome of technological greatness because it can cook your meals from breakfast to dinner without a fuss. 9. By inserting a plastic or silicone steamer tray (depending on your model of rice cooker, it may already come with one), you can use a rice cooker to steam vegetables and proteins like eggs, chicken breasts, tofu, steak and seafood. Voted up and awesome. If you're not sure how to activate it, please refer to this site. She wrote about how she cooked a cake in a rice cooker. This is a great way to teach kids. 10. Thelma Alberts from Germany and Philippines on June 05, 2013: Wow! 6 tablespoons syrup. when the chocolate softens add in the butter and cream, stir well. Grease the sides and bottom of the rice cooker, I must share this with my wife and my two daughters. idigwebsites from United States on June 03, 2013: Thanks for posting this! Both types have crumbs mixed with melted butter. Cook on the “cake” setting (or, if your rice cooker does not have a cake mode, use the regular rice setting to cook for approximately 60 minutes. A rice cooker cake is usually light and fluffy, resembling a mousse, while the baked cheesecake is somehow firmer, almost like a custard. Thanks Paul, it really is a very easy way to bake a cake, and it tastes good too :) I don't have to worry about it overcooking, once the cake is done the rice cooker beeps and you have a moist, tasty chocolate cake. ketage (author) from Croatia on November 01, 2015: Wow, 3 hours, that is a long time, sorry it took so long, usually takes me about 1 hour in the rice cooker at normal steam rice setting. Using a rice cooker to prepare dishes other than rice is very common in Asia. lemonkerdz from LIMA, PERU on December 31, 2013: Errr never thought about making a cake in my rice cooker. Add the rum and last 50 grams of sugar to remaining 50 milliliters of whipping cream, whip and garnish as desired. Sorry, but your browser needs Javascript to use this site. 1) Prepare the rice cooker bowl by greasing it with butter. Honestly, I had never thought of it. By layering ingredients — rice and water on the bottom, steamer tray with fish/protein and vegetables on top — you can prepare an entire meal in one pot, without having to worry about synchronizing cook times. ketage (author) from Croatia on June 03, 2013: Thanks for taking the trouble to post again idigwebsites, Hubpages is a little buggy I think, I didn't get your first post :(, I love these cakes and am going to play around with the recipe, next one is going to be with chocolate chips in it or maybe even chunks of cooking chocolate :). I love chocolate, the pic is mouth watering. When baking a rice cooker cake, the type of cooker is important to consider. Thank you Vacation Trip, I am happy that you are going to try this recipe. It has no eggs or milk so is ok for Vegans. Stir occasionally. Set aside. test it to see whether it is baked all the way through with a skewer, just to be on the safe side :), Hello, thanks for the recipe its really fudgy and very good. Cake is finished when a toothpick comes out clean from edges and center of cake. This looks awesome. Where I Got the Idea to Cook a Cake in a Rice Cooker. Emma Kisby from Berkshire, UK on June 09, 2013: Looks interesting, and I love chocolate cake! At least you don't have to pre-heat it and measure its temperature. Great idea! Mix honey, low fat milk, flour and baking powder in a bowl until the powder is fully dissolved. I haven't tried this recipe in an oven before, mostly because I am too darned lazy, the rice cooker is just simpler for me, although; my sister has baked it in an preheated oven at 160°C for 1 hour. Lovely :). ketage (author) from Croatia on June 05, 2013: Thanks for popping in, I was also surprised at how easy and tasty the cake turned out. Spoon half of the chocolate frosting in the middle of the cake batter. Pour the mixture into the rice cooker. Okay, that did it. Thanks for sharing. Episode 75: What will a Joe Biden presidency mean for Japan? Banana Cake Recipe Without Granulated Sugar. Yummmmm.......I always looking for tips and tricks :) really very glad to have come across this. Bake cake on ‘cake’ mode of the rice cooker for 55 - 65 mins (check from 45 mins if using a larger 8-inch rice cooker pot), or till a skewer inserted in the middle emerges with just a few moist crumbs clinging to it, and surface of cake springs back when gently pressed with finger. Very interesting way to bake a cake. I do have the "slow" cook cycle so will try that for 1 hr, as I saw that suggest on another site. Hi again, I am going to do this today. Open the rice cooker lid. The cover pic dragged me here to read your hub. Put all the flour, spices, and fruit into a rice cooker to make a sweet spice cake in less than an hour. If serving the cake the next day, remove from the refrigerator approximately 20 to 30 minutes before plating to allow it to soften. Thanks. 8. After the cake has cooled completely, remove it from the pan and chill in the refrigerator. As soon as it is done (the cake should be set all the way through, with no wet spots, you can check with a chopstick) take out the bowl and tap the bottom — careful, it will be hot — about five times to remove the steam from the cake. Rice cooker to make a cake? Put the egg whites in another large bowl, beat with a hand mixer until whitish and foamy, then add the other 50 grams of sugar in two to three additions and continue whipping until you have firm peaks. The Japan Times LTD. All rights reserved. Soon. sure gonna try this at home!thanks for this wonderful idea! Thanks for the recipe, I'm trying to cook a cake in the rice cooker and as mine is automatic it keeps switching off and I can switch it back to cook, I have to wait a little while then press again is this normal, cooking for 32mins now and looks like it's done nothing when I look through the glass lid. Dense and fudgy (and conveniently gluten-free), this will delight dessert lovers and the not-so-sweet tooth alike. Paul Edmondson from Burlingame, CA on June 01, 2013: That looks delicious. Depending on your rice cooker, it may already come with a steam (jōki) setting, which makes the process easier. Rice Cooker Chocolate Cake *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter • Cream OR Milk • Dark Chocolate • Caster Sugar • Salt • Eggs *lightly whisked • Vanilla Extract OR 1 tablespoon Rum • Self-Raising Flour Voted up and useful;-). *Note: If your inner pot is in a good state, baking paper would be unnecessary. You might never bake a cake in the oven again :). I want to try your recipe! you know, the type with the switch thingy and it will pop up when the rice is done?? Add enough liquid so that the food you are poaching is just covered and cook on the okayu setting to provide just the right amount of slow, gentle heat. The rice cooker is also useful for preparing steamed appetizers like Chinese-style shūmai and bao dumplings, chawanmushi (savory egg custard) and fruit custards. Most home cooks already take full advantage of handy presets for cooking sushi rice, porridge (okayu), sweet rice and mixed rice (useful for sekihan and takikomi gohan), but the versatile rice cooker can also be used to steam, poach and bake, so you can prepare a complete meal from appetizer to dessert without turning on your stove. Cook on the “cake” setting (or, if your rice cooker does not have a cake mode, use the regular rice setting to cook for approximately 60 minutes. Victoria Van Ness from Fountain, CO on February 12, 2014: This looks amazing! You will need a bowl that fits snugly over the top of your pot. 2) Set up a double boiler by simmering water in a pot and placing a heat-proof bowl on top. This recipe looks fantastic, I can't wait to try it out! U.S. House to vote on bill likely to prompt delisting of Chinese firms, Life-size moving Gundam statue unveiled to media in Yokohama, I'm sorry, but I think you can complain a little bit better than that, 'Insta-gran' Kimiko Nishimoto discovers that it's never too late to experiment with inventive photography, Japan crown prince 'approves' of daughter's plan to marry but says financial issue must be resolved. I’ve tried making rice cooker cake a long time ago, and … Put a pot of water to boil and put the bowl with the chocolate over the pot. Place Cream, Chocolate, Sugar and Salt in a large heat-proof bowl, heat in the microwave for 1 to 2 minutes, then mix well until smooth using a whisk. Also u can add some meat – for multicooker (if u have it) it’s not a problem. Add in all the dry ingredients while whisking the whole time. Using a rice cooker to prepare dishes other than rice is very common in Asia. Great photos. When steaming in the rice cooker, line the steamer basket with a single layer of cabbage leaves, parchment paper or foil to keep the juices from seeping into the rice. The cake came out awesome!!!! Have you tried baking it in the oven? yayang0405 lm on May 30, 2014: Nice tip. U.S. scientists developing nasal spray to prevent COVID-19, China’s 'Wolf Warriors' slam Australia, winning fans at home, Viral hit: 'Sanmitsu' — the 'Three Cs' — declared Japan's buzzword of 2020, Amabie: Folklore apparition generated a big buzz in 2020. Mix well, but don’t over mix. If you’re looking for a decadent dessert, Zojirushi’s gateau chocolat delivers. Bring the eggs to room temperature; Mix and sift all purpose flour and baking powder. There are many brands that have integrated cake as one of their cooking options but I find Zojirushi NS-TSC18 Micom Rice Cooker as one of the most reliable because of its name and proven quality.. Directory of who’s who in the world of business in Japan. It is very usual but so love recepe! Feb 23, 2015 - This dark, rich, chocolate cake is perfect with coffee on a lazy afternoon or as a special treat for a birthday cake. Great cake, going to try it but just wondered. Sift all the dry ingredients into a large bowl and put aside. Post navigation. Hi, how big is your rice cooker? Sorry im just confused! Add half the whipped egg whites to the chocolate mixture and mix quickly with a rubber spatula so as not to break the bubbles. My rice cooker has been used to cook soups, steam vegetables, cook fish, and eggs; in fact, the list of dishes that I have cooked in my rice cooker … No butter is used, so compared with butter cake: 1 serving (100 g) However the sides n the bottom of the cake was burnt due to issues of the rice cooker I used. One of the advantages of steaming in a rice cooker, rather than an electric pressure cooker, is you can easily open the lid to check on progress and adjust cooking time as necessary. Rice cooker is a common kitchen appliance in Asia. Again, I don't have an oven at home, so now I know that I can bake a cake on my rice cooker. You can simply add water, stock or wine to the rice cooker insert to poach just about any protein, but I find it particularly useful to create simple, seasonal desserts like poached dried figs in spiced red wine, whole poached pears or quinces (karin). Thank you for sharing. What an interesting concept. Add the melted chocolate mixture to the egg yolks and fold gently to combine. Put the bowl back on top of the pot and stir until the chocolate topping is smooth, Pour the topping on top of the cake while the topping is still warm, so it can mold itself to the cake. Place the bowl in the rice cooker and push the cook button. Rhonda Lytle from Deep in the heart of Dixie on May 21, 2014: I would have never thought of using a rice cooker. Step 3. 250 Grams Butter, use margarine if you prefer, 1 teaspoon Vanilla Essence, Use vanilla sugar if vanilla essence is unavailable. Top it with your favourite frosting, or just sprinkle powdered sugar on it to 'finish' it for the table.I love the recipe as I alway seem to be out of milk and eggs, so this recipe suits my house! In the past, I had always baked my cakes in an oven. What size rice cooker do you have? Add the batter to the greased rice cooker insert, smooth the surface, tap the bottom of the pan with your palm lightly several times to remove air bubbles and set it into the rice cooker. Since the early stages of the COVID-19 crisis, The Japan Times has been providing free access to crucial news on the impact of the novel coronavirus as well as practical information about how to cope with the pandemic. Thank you, Voted UP and useful. I´ll definitely try it next time. For the Icing (I made 1/3 of the below portion in the video, so the below portion is enough to cover the whole cake) 300g dark chocolate chips. And I thought, why not make a rice cooker cake? Mazlan from Malaysia on February 12, 2014: I did not read peachpurple's article on baking using rice cooker, but I must admit this is totally new to me, and she is brilliant. You may have to do this several times). Check cake at 45 minutes. 7 oz Cream cheese (left in room temperature) Combine the chocolate and 60 grams of unsalted butter in a glass bowl and place over a pan of simmering water. I put it in the "cake" mode of my rice cooker. | SARAH B. HODGE. I never thought to cook anything other than rice in my rice cooker. :). These quantities are for a 1-liter rice cooker. It makes so much sense and saves cents! How many cups? Will surely try this out. If so can you give me the temperature and time? :). Cut thicker cuts of meat or poultry into strips for more even cooking. Steamed cakes are more moist than baked ones. It took about 95 mins. And vegetables with tough skin, such as kabocha squash, should be turned flesh-side down. Coat the inner pot of rice cooker with butter and insert the batter in the pot. It has no eggs or milk so is ok for Vegans. If the rice cooker pops to warm after 20 mins, do I leave on warm or switch it back to cook.? Cooking with a rice cooker is the talk of the town, especially since it doesn‘t usually use oil. The results were fantastic; the cake came out delicious, fluffy, and cooked to perfection. When the mixture is no longer powdery, add the remaining cocoa and mix. I have not tried baking a cake in a rice cooker. ketage (author) from Croatia on September 27, 2013: A pretty small one , i can only cook 1 kg rice at a time in it :) @Taylor Beall. You always have great looking food. will it be the same as using your rice cooker?? (I didn't see my first post here, so I'm posting it again). Put all the flour, spices, and fruit into a rice cooker to make a sweet spice cake in less than an hour. Since most Japanese apartments don’t come equipped with ovens, you can even harness your rice cooker to turn out rich chocolate cakes, fluffy cheesecakes and even yeast breads! Lightly grease the bottom and sides of the rice cooker bowl with butter. Since then, technological advances like fuzzy logic (computer chips that make automatic, precise adjustments to time and temperature), induction heating, pressure cooking and steam cooking have continued to reduce cooking times and increase versatility. It was great fun to make. Gonna make it again on my Hubby’s birthday week after next. I'm getting a rice cooker. The reason behind this is because the "cook" button will pop up around five times before your cake is completely baked. The pics of the chocolate cake looks simply mouth watering. In a rice cooker bowl, spray with cooking spray if your rice cooker bowl is not non-stick. Regardless of that the cake was super. Make sure to grease the inner pot, let your dough proof for a couple of rises and then select the bread or cake setting, flipping your bread partway through to ensure a golden-brown crust. There is no need to pre-heat the oven or check on the cake while it's baking. If there are lumps of chocolate, remove the bowl from the top of the pot and reboil the water. Yummy! Remove the cake from the inner pot and let it cool. Let it cool, decorate your cake, and it is ready to be served. Pretty much, you just pour the mix into the rice cooker, press start, and wait for it to beep. jessica haloi......... on April 19, 2014: Its was really super idea 2 make a cake in rice cooker i really luved d idea...... That's so different - but it sure looks delicious. My rice cooker has been used to cook soups, steam vegetables, cook fish, and eggs; in fact, the list of dishes that I have cooked in my rice cooker is longer than my arm. Sorry i had to ask i am just afraid my cake will turn out bad ^^. Rice cookers have a preset which automatically switches from cook to warm setting once it thinks the rice is done. Some rice cookers will go to warm cycle after 5 minutes, allow cooker to be in that mode for a few minutes (like preheating) then restart timer for remainder time to equal 60 minutes total cook time. 7. Rice cooker cakes moist chocolate cake home is where my heart bake a sinfully rich chocolate cake in your rice cooker with flour easy chocolate yogurt cake rich and moist dinner then dessert chocolate cake recipe how to make best. Place inner pot in the rice cooker. Is it coco powder or cocoa? Take 1/3 of the egg whites and add the yolk paste. The cake is easy to make and cookes perfectly in the rice cooker. Line the base of rice cooker’s inner pot with baking paper. Even if your rice cooker is more basic, several rounds on the normal white rice setting will do the trick. Once it does, your cake is ready to be popped out. Sponsored contents planned and edited by JT Media Enterprise Division. Next, add half the cocoa while sifting and mix quickly by folding. Break the chocolate into small pieces, throw it into a small bowl. ketage (author) from Croatia on June 02, 2013: Thank you My Cook Book , If you like the photo, you are going to love this cake, it is moist, fudgy and delicious. iguidenetwork from Austin, TX on November 21, 2013: That looks so sumptuous. (Optimally your bowl would fit halfway inside the pot, the bowl touching the hot water, but not touching the bottom of the pot). In a time of both misinformation and too much information, quality journalism is more crucial than ever.By subscribing, you can help us get the story right.

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