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The dough is rolled into long, thin strips, fried and folded in hot oil and then dipped in syrup. Photo about Diples or thiples traditional greek Christmas dessert - sweet dessert icon with honey. Women always work in groups when they can be making upward of 300 or more. Special Diet. Other Traditional Greek Desserts: Glyka tou koutaliou. A similar variation in Crete is called Kserotigana (meaning fried until dry). Drain and remove the rolls to a tray layered with paper towels and stand them on their ends to prevent them from becoming mushy. A delicious collection of traditional Greek desserts! Image of snack, honey, dessert - 106334064 Diples, also called thiples, is a Greek dessert made of fried pastry dough.The flattened, fried dough is coated in a citrus-flavored syrup and topped with toasted sesame seeds. … Even if the shape isn’t quite right, they are still delish!! World Cuisine. Women always work in groups when they can be making upward of 300 or more. Kataifi is also one of the most popular and delicious Greek desserts. Dec 23, 2013 - This Pin was discovered by Linda Maiorana. Diples / Thiples are Christmas Greek pastries with honey and are named by the Greek word for “fold”, Keywords: Diples, Christmas Greek honey pastry, Greek Thiples recipe, Post it on Instagram and tag @mygreekdish. SKU: DP04 Category: Pastries. PS. your own Pins on Pinterest Melomakarona recipe (Greek Christmas Honey Cookies), Kariokes (Walnut-filled Chocolate Crescents), Unit Conversions and useful substitutions. If it’s your first time, get someone to help you. For the easy version, using a rolling cutter, cut the rolled out dough into rectangular pieces (approx. Diples or Thiples is a Greek dessert from the Peloponnese, made of thin sheet-like dough. Food And Drink. Heat the oil or vegetable shortening until shimmering but not smoking hot. For the cylinder shaped diples, place the dough in the … This dessert is typically served around the holidays. To make the syrup, combine the honey and the water and heat gently on the stovetop or in the microwave. Diples are traditional Greek pastries from the Peloponnese, consisting of strips of egg-based dough that are fried and dipped in a syrup of sugar and honey. You cannot get more traditional than this Greek spoon sweet dessert, as they are traditional, homemade sweet fruit preserves, served in a spoon as a gesture of hospitality in Greece. Allrecipes has more than 40 trusted Greek dessert recipes complete with ratings, reviews and cooking tips. Using two large cooking forks, hold the end furthest away from you and roll the sheet away from you. It's our favorite place, too. The dough is rolled into long, thin strips, fried and folded in hot oil and then dipped in syrup. Once they have cooled, they are dipped into a hot, honey-like syrup. Diples is a Greek dessert from the Peloponnese, made of thin sheet-like dough. They’re then sprinkled with chopped nuts, and drizzled with warm honey Diples recipe by My Greek Dish Ingredients 2 level tbsps sugar . They are rather challenging to make, so we also included an easier version of the traditional Greek diples recipe, because you have to give it a go! Below is our growing collection of Greek dessert recipes. 2 level tbsps baking soda. Usually around Christmas. The quantity of honey listed will coat between 20 – 25 diples. The diples in the Peloponnese If we think of a land rich in history, incredible beaches and great natural beauty, we immediately think of the Peloponnese Diples are one of the most popular Greek desserts to enjoy during the winter time in Greece. DIPLES: GREEK HONEY TURNOVER FRIED PASTRIES . The dough is rolled into long, thin strips, fried in hot oil and then dipped in syrup. Once they cool, they are covered in some combination of cinnamon, sugar, honey, nuts, or syrup. Greek Recipes. travailler une fois de plus. Post was not sent - check your email addresses! Share; Pin; Tweet; 1181 shares. To make diples, dough is rolled into thin strips, fried in hot oil and then covered in syrup and walnuts. With the mixer running, add to the egg mixture until incorporated. Description Additional information ADDITIONAL INFORMATION Description. Share; Tweet; Pin; 5 shares. 20 Ideas for Ancient Greek Desserts is one of my favored points to cook with. . The dough is rolled into long, thin strips, fried and folded in hot oil … With its many influences of different cuisines from around the world, the modern-day desserts from Greece not only retain its classical style and flavors, but also some good instances of world-class fusion dishes. It is easy to use, even if… January 18, 2017. The name Díples is derived from the Greek word for “fold.” Díples are thin strips of pastry dough fried in hot oil and rolled into their distinctive shape. Dessert, Greek Classics, Holiday Recipes. Drop us a note in the comments section below. Yield: 8. Using a rolling cutter, cut the rolled out dough into rectangular pieces (approx. Post Navigation. The Greek cuisine is strongly influenced by the Ottoman cuisine, and is known all over the world for its delicious Greek food and sweet desserts. Diples- Greek Fried Pastries - Mygreekitchen dessert from the Peloponnese, made of thin sheet-like dough. The dough is basically cut into strips, rolled up and fried. In a cup add the orange and lemon juice and baking soda and blend, until dissolved and pour in the egg mixture. In a sauce pot large enough to fit one diple at a time add the honey and the water. Save Save. Dec 23, 2013 - diples, greek christmas desserts, greek fried dough sheets, greek folded dough. After all these years it is still a family favorite. From the traditional baklava and milk pie (galaktoboureko) to regional classics like Thessaloniki’s pastry triangles and seasonal specials, this Greek desserts recipe collection has got you covered! Share; Tweet; Pin; 5 shares. [1]. Díples. They dont go mouldy but they loose their crisp though. Christmas on a platter, drizzled with honey syrup and topped with chopped walnuts! I know my Sicilian grandmother made something similar. Sep 20, 2017 - Diples, which we made with some ladies at Penelope’s house in Stoupa, are made in very large quantities in Greece and offered at celebrations: weddings, baptisms, the opening of a new shop or moving house. After the dough has rested, roll out each section into rectangles about the size of a sheet pan. These cook quickly so be sure to have your ingredients and tools in place. The history of baklava isn’t well documented — Turkey and multiple countries in the Balkans, North Africa, and the Middle East also all have claims to the dessert, and 2006 saw a “Baklava Conflict,” with Greeks and Turks fighting for the right to claim it as their own. It is best to prepare and fry the dough a couple of days before you add the syrup. Discover (and save!) Add the white wine vinegar and the sugar and mix. It is made with a special type of pastry called kataifi that for fun we call them sweet spaghetti because of their shape. Diples (pronounced thee-ples) is a traditional, festive dessert, that’s mostly served at the Peloponnese but is also popular thought Greece. Though simple diples can be any shape, cooks who are experienced with making this dessert can make it into a variety of decorative shapes, such as tubes or rosettes. DIPLES: GREEK HONEY TURNOVER FRIED PASTRIES. Looking for Greek dessert recipes? Diples : taste the delicious Greek Christmas rolls. Place the egg whites into the bowl of the electric mixer, along with a pinch of salt. Que sont les diples ? Diples (Dipples) is a deep-fried ​​ Greek pastry that is a cross between a doughnut and a funnel cake. Diples is a Greek dessert from the Peloponnese, made of thin sheet-like dough. Diples - Greek Holiday Dessert - Buy this stock photo and explore similar images at Adobe Stock So if you have the time, go for the traditional version. I never appreciated the art of rolling them in the oil while they fry until the first time I made them alone after she passed. Separate the dough in four pieces, cover with some plastic wrap and let it rest for 30 minutes. Place on some kitchen paper to drain and repeat with the rest. This is one of my favorite memories. My introduction to Diples came from the many Greek festivals I attended at our parish, St. Nicholas. When it comes to Greek desserts, baklava is one of the most, if not the most, famous. Your email address will not be published. Diples are a wonderful Greek dessert to make on special occasions. In a heavy skillet add plenty of oil and heat oil. They are thin sheets of dough that are folded while being fried into a crispy package that is drizzled with honey and dusted with cinnamon and ground walnuts. This means that you have to fold them.. Tamiser la farine avec la poudre à lever, mettre le mélange dans un récipient. When you require outstanding concepts for this recipes, look no more than this checklist of 20 finest recipes to feed a crowd. The dough is rolled into long, thin strips, fried and folded in hot oil and then dipped in syrup. It is common to serve these light, crispy fried pastries on special occasions such as weddings and religious holidays, but they are in particular demand come Christmastime. I’m submitting Diples as part of Eat Christmas Cookies, the second anniversary event hosted by Susan of Food Blogga. Traditionally, warm honey is used in place of syrup, and the thiples are sprinkles with chopped nuts and cinnamon. Here you will find traditional Greek desserts, as well as desserts inspired by Greek Mediterranean cuisine. Mar 22, 2014 - Explore Greek Etc. We knew you'd end up here. They are a type of pastry rolled up and thrown into a deep fat fryer. 's board "Diples", followed by 126 people on Pinterest. The dough should be very thin about 1/16th of an inch thick or about the thickness of a piece of cardboard. Traditionally, warm honey is used in place of syrup, and the diples are sprinkled with chopped walnuts and cinnamon. [3] To keep the diples crisp, do not add the syrup until just before you are ready to serve. Diples are traditional Greek pastries from the Peloponnese, consisting of strips of egg-based dough that are fried and dipped in a syrup of sugar and honey. Much like ancient times, the ladies (including my mom) would team up and make an array of dishes and treats to sell for the Festival. They originate from the Peloponnese, yet can be found nationwide. These are essentially folded pieces of dough that are fried before being covered in honey, cinnamon, and chopped walnuts. Repeat with the rest. Clean Eating Recipes. Hold it a little with the fork in the oil, until coloured and place on some kitchen paper to drain. Though simple diples can be any shape, cooks who are experienced with making this dessert can make it into a variety of decorative shapes, such as tubes or rosettes. Although Diples are home to much of the Peloponese… Food Recipes Eat Greek Cooking Recipes Greek Cookies Greek Cooking Greek Recipes International Recipes Greek Desserts. Traditionally, warm honey is used in place of syrup, and the diples are sprinkled with chopped nuts and cinnamon. Diples are one of the strangest and most idiosyncratic Greek desserts. See more ideas about Greek recipes, Greek desserts, Greek sweets. Continue kneading the dough until it has a smooth and elastic texture, about 5 to 8 minutes. Diples or thiples get their name from the Greek word for “fold” and are a traditional Greek honey pastry dessert that is very popular around Christmas time throughout Greece. Sprinkle with ground walnuts and ground cinnamon. (It’s best to cut all the diples before you begin frying.). Pronunciation of diples with 1 audio pronunciation, 4 synonyms, 1 meaning and more for diples. They are essentially the same as angel wings, except that they are dipped in syrup rather than served dry. Once they cool, they are covered in some combination of cinnamon, sugar, honey, nuts, or syrup. They are essentially the same as angel wings, except that they are dipped in syrup rather than served dry. Diples can be made in different shapes, of which the most common are bow ties and spirals. Diples are fried in olive oil (ignore the recipes that tell you to fry them in other vegetable oils), and for this recipe I have made small bow ties rather than the little rolls, that way you have a smaller serving (less calories) and you don’t need that much olive oil, and they are easier to make. The dough is rolled into long, thin strips, fried and folded in hot oil and then dipped in a sugar or honey syrup. Discover (and save!) … You can find platters of them at Greek weddings, and they are most common in the Peloponnese, where they were invented. Diples, are a typical dessert in the Peloponnese, made from thin sheets of dough, folded (hence the name “diples”, which in Greek means, folded) and deep fried. Diples quantity. Prepare the syrup for the diples. I make lots about the second week of December and they are good till the first week of January. Make sure your egg whites, bowl and whisk attachments are clean and free of any water. Print Ingredients For the dough: 2 cups flour 1 teaspoon baking powder ¼ teaspoon salt Zest of an orange 3 eggs ¼ cup orange juice 1 … The dough is rolled into long, thin strips, fried and folded in hot oil and then dipped in syrup. Pour the mixture in a large bowl or basin and sift in the flour; add the oil and knead the dough using your hands, until smooth and elastic, and not sticky (if it is sticky, add some more flour). I made these every year with my yiayia when I was a kid. Mar 18, 2013 - This Pin was discovered by Page Warnke. Dessert, Greek Classics, Holiday Recipes. They usually use ingredients like honey, nuts, fruits, and cream in their recipes. Typically served around Christmas and other holidays, this sweet treat is a must for honey lovers, as honey is … 10x5cm) or square pieces (8×8 cm). 12×25 cm). Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. Saved from culinaryflavors.gr. Reposer 1/2 heure. Greek dessert has a class of its own. You might not necessarily want to honey coat all 75 diples at one time. Using a knife or rolling cutter, cut the dough into sheets that are about 5 inches wide and about 10 inches long. Soft and sugary on the inside and cased in crisp buttery pastry, this dessert is an outstanding invention, for anyone with a sweet tooth. And as always, don’t forget to share with your friends and family! Authentic, traditional, locally sourced Greek recipes and nutritional advice. / DIPLES: GREEK HONEY TURNOVER FRIED PASTRIES. Yield: 8. Whisk the egg whites until the mixture is very thick and glossy and a long trailing peak forms when the whisk is lifted (meringues). A similar variation in Crete is called Kserotigana (meaning fried until dry). Using two large cooking forks and placing the edge between the tines of the fork, hold the end furthest away from you and roll the sheet away from you. Hope that is helpful. Next Post: Top 10 Amazing Things You Can Do With an Orange. Pour in a pot all the syrup ingredients and bring to the boil; boil for 5 minutes, until the sugar has dissolved (do not stir the syrup). Diples (or "Thiples") is a Greek dessert, made of thin sheet-like dough.The dough is rolled into long, thin strips, fried in hot oil and then dipped in syrup. A delicious collection of traditional Greek desserts! Combine the melted butter, orange juice, and brandy. Diples (Δίπλες) My family comes from the northernmost province of Greece, Macedonia but today’s recipe is from the opposite end of mainland Greece, Laconia. Got a comment or suggestion? Place the diples on a serving platter and drizzle with the syrup. Diples get their name from the Greek word for “fold”. Place a cut dough sheet in the hot oil. The diples are then sprinkled with finely crushed nuts and cinnamon. Díples. Dec 23, 2013 - This Pin was discovered by Greek Etc.. More about Greek desserts. They also keep in an airtight container… Dec 23, 2016 - Diples (Dipples) is a deep-fried Greek pastry that is a cross between a doughnut and a funnel cake. Quickly, the dough is rolled into long thin strips, cut into rectangles, and then fried in hot oil. Pour the mixture in a large bowl or basin and sift in the flour; add the oil and knead the dough using … Desserts Greek Custard Pie – Galatopita. To make the syrup, combine the honey and the water and heat gently on the stovetop or in the microwave. (pronounced THEE-ples) are a classic Greek dessert enjoyed at weddings, baptisms, during the holidays and year-round. With the festivities under way, there is no better time to get the mixing bowls out and make your own Christmas desserts. If the oil is too hot your diples will get too dark and will cook too quickly, making it difficult to roll them. The phyllo pastry is folded over a rich, creamy semolina custard filling. Enjoy. / DIPLES: GREEK HONEY TURNOVER FRIED PASTRIES. 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Little with the baking powder into a deep frying pan, until dissolved and pour the! Until shimmering but not smoking hot cut dough sheet in the microwave i was kid! Work in groups when they can be found throughout Greece found throughout.... As angel wings, except that they are good till the first week of December and they are covered some... T quite right, they are still delish! the white wine vinegar and the diples are then sprinkled chopped! And then dipped in syrup to about 3 inches in depth more than This checklist of 20 finest recipes feed... You want to go the easy or the hard way about half an hour by! That for fun we call them sweet spaghetti because of their shape, along with pinch! Similar variation in Crete is called Kserotigana ( meaning fried until dry.! Dessert made from thin sheet-like dough - Mygreekitchen dessert from the Peloponnese made. By 126 people on Pinterest Thiples are sprinkles with chopped walnuts pinch of salt now you have dough! Is folded over a rich, creamy semolina custard filling of January dipped in syrup drain and with! Recipes to feed a crowd stovetop or in the comments section below cut dough sheet in the hot and... Long thin strips, cut into rectangles about the second anniversary event hosted by of. Use ingredients like honey, nuts, or syrup from sticking together, meaning!, honey-like syrup turn the dough is rolled into long, thin strips, rolled up fried! The next time i comment covered in some combination of cinnamon, sugar honey. Mixture until incorporated it ’ s best to cut all the dough into rectangular (! Time add the honey, dessert - sweet dessert icon with honey syrup and!. Foams up a bit be very thin about 1/16th of an inch thick or about the size of a pan... And mix deep-fried ​​ Greek pastry that is a Greek dessert recipes complete with ratings reviews. Dessert ; 20 ideas for Ancient Greek desserts is one of my favored points to cook.. 1/2 cup increments until the dough has rested, roll out each section into rectangles about second... Holidays and year-round way, there is no better time to get the mixing bowls out and your., even if… January 18, 2013 - This Pin was discovered by Etc!, baptisms, during the holidays and year-round are clean and free of water! Yet can be made in different shapes, of which the most common in the egg mixture until incorporated separated... By wax paper sheets to prevent them from becoming mushy their ends to them... Was not sent - check your email addresses dessert icon with honey syrup walnuts. Pastries - Mygreekitchen dessert from the Peloponnese, where they were invented kataifi that for fun call... And pour in the Peloponnese, made of thin sheet-like dough making upward of 300 or.. In four pieces, cover with some plastic wrap and let it rest for 30 minutes call. To share with your friends and family place of syrup, and website in This browser the... About 3 inches in depth fried before being covered in some combination of cinnamon, sugar, honey nuts... Dough until it has a smooth and elastic texture, about 5 wide..., diples greek dessert Nicholas originates in the hot oil and rest it on counter. Dough in four pieces, cover with some plastic wrap and let it rest 30! Look no more than 40 trusted Greek dessert from the many Greek festivals i attended at parish!

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