Top
2 Dec

german sauerkraut soup recipe

Share with:


Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. German Sauerkraut Soup My mother used to make this soup quite often while I was growing up on a farm in Warwick, Alberta. Simmer until sauerkraut is soft. It is another unique way to cook with sauerkraut. First I didn't saute the onions and I don't think it really made any difference. Add the onions and cook until lightly … Then add sauerkraut, heavy cream, dill, ground pepper, and caraway seeds. Ingredients German Sauerkraut Soup My Best German Recipes sauerkraut, salt, Kassler, black pepper, caraway seeds, parsley and 6 more Hungarian sauerkraut soup – Korhelyleves Hungarian recipes black pepper, flour, sour cream, ground paprika, sauerkraut, medium onion and 9 more Sauerkraut Soup Cilantro and Citronella. This recipe has been a family tradition for forty years. Always add a small amount of the hot liquid to the sour cream, mix well, add a little more of the hot liquid, mix well, THEN add it to the rest of the hot liquid. Taste of Home is America's #1 cooking magazine. Cook for one minute, then add the chicken broth and milk. German sauerkraut soup recipe recipe. Meatball Stew with Sauerkraut – A hearty stew with meatballs and sauerkraut, a German sauerkraut recipe for the cold autumn and winter days. Remove bacon into the stockpot, reserving drippings. Thank you, Congrats! Info. Your mother was a good cook!! To the Dutch oven with boiling liquid, add carrots, potatoes, mushrooms (along with strained soaking liquid if using dried … I grew up on the stuff and have been craving it since the temperatures have dropped. The most difficult task was removing the meat from the ham hocks. Add sauerkraut, continue browning until sauerkraut is cooked well. Stir the sauerkraut and beans into the soup. Excellent! It does have a German taste but not a hearty soup. This is the best site for recipes! Pour into broth and let soup simmer … Stir in the cream in the end and keep warm while you brown the smoked sausage. I also added 5 or 6 sliced mushrooms and 1/3c quick-cooking pearl barley when I added the sauerkraut to make it more hearty. Add comma separated list of ingredients to include in recipe. We served this to start a German themed meal. I thought this was just so-so. Place bacon in a large, deep skillet. Stir flour into the bacon drippings to make a roux. Add the potatoes, carrots, salt and pepper; simmer until vegetables are tender. I used a meaty ham bone instead of smoked ham hocks because I had one left over from a Christmas party. Serve with a small heap of sausage bites and garnish with a pinch of paprika and some parsley. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Skim off foam. Tasted just like I used to eat when I was a kid. Sauerkraut Creme Soup Sauerkraut creme soup with savory spices, pumpernickel croutons, and cream is great hot or cold. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe. Remove meat from broth, dice and return to the pot with barley, Add to broth. I had to make some changes due to allergies. Amount is based on available nutrient data. I added my own touch - spicing it up a bit with the bacon and smoked sausage. Discard all but 1 tablespoon of the drippings. Add to the pot, mix in grated carrot, sugar, bay leaf and allspice. I really enjoy the zesty flavor that they add. Place bacon in a large, deep skillet. Turn heat to medium high, then cook stirring often until broth begins to thicken. This stuff is even better the second day! My husband didn't care for it at all. This Sauerkraut soup is an old Pennsylvania Polish recipe. Remove from the heat and stir in the sour cream. It is my mother's recipe … Most people won't think twice about serving basic cornbread when is on the table. Cook onion in drippings until tender. Not a wow but still very good. this is the most amazing soup I have ever had and it gets even better reheated the next day! Garnish with bacon. It sounds like a lot of changes but they were all more like little tweaks and made for a wonderfully delicious and flavorful soup. Sauerkraut Soup Sauerkraut is surprisingly perfect for a winter warming soup. The sour cream curdled and it looks awful! Return bratwurst to kraut mixture. For the rater who had her sour cream curdle... you did not temper it. Percent Daily Values are based on a 2,000 calorie diet. Melt the butter in a separate pan then mix in flour and stir constantly until the mixture is golden brown. Slowly add milk and cream to flour mixture. pepper, sauerkraut, medium carrots, vegetable stock, chives, bay leaves and 6 more. Return broth to the heat. I expected more flavor for the amount of work involved. Heat olive oil in a large skillet over medium heat. One word -- biohazard. Bring to a boil, then reduce the temperature to low and simmer for 10 … 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 pound smoked sausage, cut into 1-inch slices. Ladle into bowls. 869 calories; protein 46g 92% DV; carbohydrates 14.6g 5% DV; fat 68.7g 106% DV; cholesterol 186.3mg 62% DV; sodium 873mg 35% DV. German cuisine is something of a hidden gem when it comes to popular food. After reading other reviews that stated this soup seemed bland I made a few changes. German Sauerkraut Soup Recipe. Information is not currently available for this nutrient. Serve. Instead I thickened it with about 2-3 T cornstarch. I didn't want it too thick. The only difference was the addition of sour cream. Stir the roux into the soup. I couldn't believe it when I saw this recipe! In a small saucepan, melt butter, add flour to melted butter and whisk, making a roux. Remove meat from bones and add to broth with the sauerkraut and sausage. The soup was a little too watery and even with the sour cream lacked something. Meanwhile, cook bacon until crisp; remove to paper towels to drain. Perfect comfort food on a snowy or cold night. One of the secret (not so secret) ingredients that will add a very unique flavour is caraway seed, so make sure you don't leave them out. :). Simmer for five minutes and remove from heat. You saved German Sauerkraut Soup to your. I can't bring myself to taste it! German Sauerkraut Soup Food.com. Put ham hocks, onion, garlic and water into a stockpot, season with pepper to taste, cover and bring to a simmer for 1 1/2 hours. Crecipe.com deliver fine selection of quality German sauerkraut soup recipe recipes equipped with ratings, reviews and mixing tips. Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for … medium potatoes, medium carrots, salt, onion, bay leaves, chickpeas and 6 more. Rate this German Sauerkraut Soup recipe with 2 lb pork spareribs, 3 quarts water, 2 cups diced peeled potatoes, 2 carrots, chopped, 1 tsp salt, 1/2 tsp pepper, 4 cups sauerkraut, rinsed and drained, 1 lb johnsonville … Season to taste. bay leave, clarified butter, salt, heavy cream, sauerkraut, black pepper and 6 more. Add to soup; cook 20-30 minutes longer. Everyone loved it! In a soup pot fry the bacon until done. Ingredients German Sauerkraut Soup My Best German Recipes. Remove ribs from broth; strain broth and skim fat. This soup lacked in body flavor and balance all of which are essential to the success of a soup. Heat olive oil in a large skillet over medium heat. I highly recommend it. But there are a few other ingredients and spices that contribute to the delicious outcome. I have made this soup a number of times, sometimes omitting the ingred. Sautee onion and garlic until tender; set aside. This German New Year's soup contains pork and sauerkraut for good luck in the new year. Very important to temper the sour cream.....a bit of a hassle but a definite must! Place sauerkraut with juice into a large bowl and cover with water. I did not use any bacon because the soup is already a little greasy from the ham. Stir the sauerkraut and beans into the soup. Stir into the soup. It's wonderful with fresh warm bread. Find hundreds of authentic German recipes at Germanfoods.org, the authoritative guide to German foods and beverages in North America . I cooked it in 4 cups water and 2 cups vegetable broth for a little extra flavor. It was fairly easy to make although time consuming much more than the 15 minutes prep time in the recipe to chop onions cook bacon and prep other ingredients. Directions Step 1 © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Even my husband and 8 yr old son loved it....and didn't complain about left-overs the next night! Get one of our German sauerkraut soup recipe recipe and prepare delicious and … Absolutely Awesome!!!! Rinse and chop the sauerkraut. Also I drained the sauerkraut but did NOT rinse it. Add sliced carrots, potatoes, 1/4 cup quinoa (if using), 8 cups broth and 2 cups … More sauerkraut recipes? I added my own touch - spicing it up a bit with the bacon and smoked sausage. this link is to an external site that may or may not meet accessibility guidelines. That’s all about to change as we uncover the likes of lebkuchen, stunning strudels, brilliant bratwurst recipes and a cheeky chicken schnitzel. Cook over medium high heat until evenly brown. Finally I made sure to temper the sourcream before adding. Nutrient information is not available for all ingredients. I also used chicken broth for some of the water. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Sautee onion and garlic until tender; set aside. I don't have, like ribs and bacon and it's still one of the most delicious soups I have made! I so wanted to give a good review but it's still sitting in my refridgerator. Step 2 I didn't use onions and had to sub beef sausage for the ham. I never rinse it (but that might be because I'm Polish and we like our kraut more sour I guess). German recipes. Stir and use … Continue to simmer the soup until thick. German Sauerkraut Soup Recipe photo by Taste of Home. Learn how to cook great German sauerkraut soup recipe . Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Very good! Your daily values may be higher or lower depending on your calorie needs. Because I didn't have the ham I didn't cook for the extended time so I used less added liquid. Ingredients 2 pounds pork spareribs 3 quarts water 2 cups diced peeled potatoes 2 carrots, chopped 1 teaspoon salt 1/2 teaspoon pepper 4 cups sauerkraut, rinsed and drained 1 pound smoked sausage, cut into 1-inch slices 5 bacon strips, diced 1 large onion, chopped In a Dutch oven, cook ribs in water until tender, about 1-1/2 hours. https://www.hoteatsandcoolreads.com/2015/11/creamy-sausage-… Cook over medium high heat… My mother used to make this soup quite often while I was growing up on a farm in Warwick, Alberta. Get full German Sauerkraut Soup Recipe ingredients, how-to directions, calories and nutrition review. Cook on low whisking as it thickens. The Best German Sauerkraut Meat Recipes on Yummly | Cabbage And Sauerkraut With Smoked Sausage, Sweet And Sour Sauerkraut And Kielbasa, German-style Bratwurst And Sauerkraut ... Sauerkraut Soup Cilantro and Citronella. Ingredients - 2 smoked ham hocks - 2 yellow onions, chopped - 2 cloves garlic, chopped - 3 quarts water - 1 pound sauerkraut, drained and rinsed - 1 (15 ounce) can pinto beans, drained - 1/2 pound bacon, chopped - 1 cup sour cream - 1 tablespoon olive oil Sauerkraut soup is incredibly flavourful due to the sauerkraut of course. Reduce heat to medium then add the sliced Bratwurst, diced potatoes, sauerkraut and parsley. Rinsing sauerkraut washes most of the flavor away which is probably the main reason most people thought this soup bland. Vegan Cabbage Rolls with Sauerkraut – Cabbage rolls with sauerkraut…

Motels In Durham, Nc, Getting Started With Python Class 11 Solutions, Miele S2121 Hepa Filter, Subaru Sti Builds, Washington Street Address, State Pattern C++, Who Makes Clover Valley For Dollar General, Pink Lady Apples Taste, Hamster Eating Babies, Farms For Sale In Northeast Ohio,

Share with:


No Comments

Leave a Reply

Connect with: