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2 Dec

kovakkai curry for chapathi

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Thereafter, cool the pan contents. Chop Kovakkai into small pieces. Thanks for your sweet words. Add kovakkai, turmeric powder, red chilli powder sauté well. Now to the recipe… Kovakkai Fry Ingredients: Kovakkai – … Oil -2-3 tsps. Fry the kovakkai on low flame for a good 30-40 minutes. roti or chapati is an integral part of every indian households. Simmer the pan contents on low flame for the pan contents to be thoroughly mixed. See more ideas about Indian food recipes, Recipes, Curry recipes. Ivy Gourd gravy or Tindora Masala or kovakkai masala curry is a delicious, spicy and healthy gravy that goes very well with rice, dosa, chapati idiyappam,jeera pulov etc.. This kovakkai curry is a great side dish for rice and even for chapathi’s. Saute for a couple of minutes and remove the bottle-gourd masala from heat. Red chilli powder-1 tsp. This Ivy gourd fry | Crispy Kovakkai fry is an easy to make recipe which can be prepared in 15 minutes. It has lots of health benefits namely; it helps reduce sugar levels in our body. It can be made in a jiffy with the ingredients usually available in your pantry. Kovakkai is … Mix well. Then add the pressure cooked tindora, chillie powder, coriander powder and salt … how to make roti | how to make soft chapati | phulka recipe with step by step photo and video recipe. Kovakkai fry also goes well in tiffin box paired with some soft phulkas or rotis. Add in the salt, turmeric powder and red chilli powder. Hi AArthi, I have a suggestion. Once the curry is cooked and dry add in the roasted peanut and garlic powder. Once it turns soft, let it cook for 3mins until the curry becomes dry.Switch off. Set aside. Heat oil in pan. add 3 cup sliced thondekai, ½ cup cashew and stir fry for a minute. Them add the tomato-onion paste along with spice powders and fry till raw smell of tomatoes leave.Then add the veggie and saute and cook for 2mins until the masalas blend well with the veggie.Add required salt. I learnt this recipe from a friend Pradeepa akka, who is my school senior. This Ivy gourd which is also called as Tindora and Kovakkai in Tamil and Dondakaya in Telugu. Kovakkai Stir Fry | Kovakkai recipes – Kovakkai / Ivy gourd has high medicinal value. Keep aside. Mix well. Jan 20, 2018 - Kovakkai fry or poriyal/ tindora fry is a simple of all tindora recipes and easy to prepare. Kongunad Cauliflower Kurma / Vegan Cauliflower Curry. Rice flour-1 tsp. Take a mixy jar add chana dal, cumin seeds, coriander seeds, salt, chilly powder, ground nuts, turmeric powder, onions, jaggery and make them into fine paste with the help of water. Now take the marinated Wash the diced vegetables with cold running water. roti recipes, naan bread recipes, chapathi recipes, tandoori roti recipes. Learn how to make kovakkai fry with full video. Kovakkai Varuval is a tasty & spicy stir fry that goes well with rice and chapathi. Also fresh shredded coconut and soaked poppy seeds are ground for paste. Sweet Potato is very tasty and healthy veggie. Heat a kadai and dry roast the sesame seeds, dhania seeds, cloves, cinnamon and cardamom. Remove the skin of the potato and mash them nicely without any lumps. Then add potatoes, turmeric powder and cook till potatoes are half done. Kovakkai / tindora -1/4 kg chopped length wise. Toss the pan contents for few minutes and let the spices release the flavors. Add red chilli powder and turmeric powder. Mar 20, 2019 - This kovakkai curry is a great side dish for rice and even for chapathi’s. Add ivy gourd and cook the mixture, when half cooked, add salt, turmeric powder, red chilly powder, coriander powder, black pepper powder and mix well. Chop the kovakkai length wise and set this aside Heat a pan and add grated coconut and dry roast it till it turns golden brown color. It is loaded with high fibre and best for all ages. Toast the coriander seeds in a pan on medium flame on the gas. Stand the vegetables till usage. Once the curry is cooked and dry, add in the roasted peanut and garlic powder. Now itsrady, cut off heat. Sauté the fennel seeds in the pan for some minutes until they become darker in color and crackle in the pan. Kovakkai fry recipe with step by step photos. Kovakkai Fry or Tindora fry is a simple fry that goes well with rice or chapathi. Pinterest. Butter Chicken … Add about half a cup of water. Take the dry roasted coconut to the mixer jar. Add garam masala powder, saute till soft on medium to low flame. Even if you are not a big fan of ivy gourd you will love it. 0. Recipe Video Garnish with coriander leaves. in a large kadai heat 3 tsp oil and splutter ¾ tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 1 dried red chilli and few curry leaves. Jul 2, 2020 - Explore Chandralekha Viswanathan's board "kovakkai" on Pinterest. 2. it is easy to make and taste really delicious. Grind together onion tomato with fennel seeds to a fine paste, set aside. Combine the shredded coconut and soaked poppy seeds in a blender with small quantity of water for a smooth paste. Then open the lid after the pressure is released. Try this and I am sure you will like it! METHOD. Twitter. Grind to a smooth paste adding required water. Sprinkle salt over the veggie and sauté in medium flame for 1 minute. This is a very tasty curry prepared using Ivy gourd, tomato, onion, peanut, red chili, coriander seeds, sesame seeds and few other spices. Heat oil in  pan – add the items listed under ‘to temper’ let it splutter then add onion and fry till slightly browned. This Ivy gourd fry | Crispy Kovakkai fry is an easy to make recipe which can be prepared in 15 minutes. 0. It is tasty but needs more oil for cooking. Thindekai masala or Tindora curry goes well with chapathi or roti. Season the pan contents with salt as required. Yummly. The roasted coriander powder is spooned in the dish to increase the spice quotient of this side dish. Curry leaves - 1 sprig Method: 1. Remove and serve with chapathi Chop the ivygourd into long pieces. Add in half a cup of water and cover the pan and let the curry simmer for 10-12 minutes. Fry till the onions are soft and starting to brown. dondakaya curry for chapathi Chop the onions into medium pieces. You can do this Tindora masala into semi gravy too. further add 1 tsp jaggery, ½ tsp turmeric, 1 tsp salt and mix well. Soak the poppy seeds in warm water for 15 minutes. October 27, 2014 by Anjana @ At The Corner Of Happy And Harried Leave a Comment. Remove the cover, add in the ground paste, add little water. Then add garlic-ginger paste and fry until the raw smell disappears. Wash and chop onion finely. Kids will love this Sweet Potato Flatbread Recipe - Sweet Potato Stir-frying Kovakkai(Tindora/little gourd) with Indian spices makes a tastier side-dish for rice or chapati. This spicy kovakkai fry is full of flavours that goes well with rice and chapathi. Add onion, if adding, to it and fry till golden brown. When oil starts to splutter, add onions. Posted by ShareRecipes Staff 16/07/2013 Kovakkai or Ivy gourd is commonly found in South India, where it forms a part of the local cuisine. The spice flavors should also be absorbed by the pan contents. The Spicy Kovakkai gravy is now ready to be served. Method: Take tindora, salt, chilli powder, turmeric powder in a bowl and mix well. It tasted delicious and I have now made this a couple of times and I love it really hot. Made with coconut, this kuruma / curry is a sure This can also be taken as the evening snack along with a cup of tea. Yesterday tried this recipe and it came out really well. Set aside. Add finely chopped onion, garlic, curry leaves and whole garlic cloves. Bring in the chopped tomatoes to the pan. Curry leaves few. The Ivy Gourd are crunchy and hot for the taste buds. Add in the chopped kovakkai to the pan. Turmeric powder-1/2 tsp. Learn to make Ivy Guard Masala Curry Recipe in 5 min. today with this post, i will try to showcase, how to make roti, chapati and phulka with a single wheat flour dough. Thanks a lot for your comments and your kind enquiries in my previous post.I wont be regular to blogging as yet. The ivy gourd pieces can now be added to the pan. StumbleUpon. Your email address will not be published. Kovakkai fry is a delicious dish made from thinly sliced Kovakkai tempered with seasonings. Blend in a grinder for toasted coriander powder. In this recipe the kovakkai is pressure cooked along with special coconut masala and then simmmered to desired consistency. South Indian Cauliflower kurma / kuzhambu makes an excellent side dish for Idly,Dosa,Chapati,Roti or Rice. For the preparation of Spicy Kovakkai Gravy, the coriander seeds are roasted and ground for coriander powder. Fry until it is wilted; Add sambar powder and saute for few seconds ; Add tindora. Tindora / Ivy gourd / Kovakkai makes only a rare appearance in my kitchen as both hubby and me are not a big fan of it.This is one of the easy and quick curry that you can make in a jiffy…Now lets get on to learn this easy kovakkai curry. www.vysyasrecipes.com/2014/06/tindora-sabzi-dondakaya-vepudu- Saute for for 3 min. First time I tasted it as gravy and we all loved it. Chop the onion, tomato and green chillies. :) Vanamala, welcome to my blog! Heat oil in a kadai, add cumin seeds, after it splutters, add kovakkai, haldi, salt and red chilli powder. Add in the cut kovakkai and the turmeric powder. When hot, add fennel seeds and fry until they turn brown and splutter a bit. I normally pair it up with rasam/sambar for rice or for chapathi along with dal. Then add the cashews and roast them and take it to the mixer jar along with coconut. The pan can be cooked on medium flame without covering the pan or the pan contents can be put on low heat with the lid of the pan. Kovakkai fry recipe with step by step photos – simple and easy home style kovakkai fry best served as a side dish with chapatis or with curd rice and dal-rice. Your email address will not be published. Splutter mustard seeds, urad dal, fenugreek seeds, cumin seeds, toor dal and saute for a minute in medium flame. Add … Tindora Fry / Kovakkai poriyal is one among the easiest recipe with minimum ingredients. 3. You can add more water if you want more gravy. Curry leaves – a few. Switch off the flame and add roasted peanuts, grated coconut. You can make kovakkai fry in 2 methods. The tomatoes should also melt in the pan. Add kovakkai,turmeric and salt. Ivy Guards are also called Tindora in hindi, Dondakaya in telugu, Kovakkai in tamil. Kovakkai varuval. Sprinkle the fennel powder, turmeric powder and toasted coriander powder on the pan contents. Curry leaves – Few Green chilli – 2 Big onion – 2 Ginger garlic paste – 1/2 tsp HOW TO MAKE KOVAKKAI MASALA Wash and slit kovakkai into . Eg: All vegetarian potato gravies or side dishes, or all paneer curries or all brinjal ones etc.Bcoz if you group 120 side dishes, then again we need to … Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Skype (Opens in new window), Vegetable Kurma for Chapati :Yogurt Based Potato Kurma & Green Peas Coconut Gravy, Kovakkai / Ivy gourd :               2 Cup, Ginger-garlic paste :               2 Tsp. Add onions and fry until golden brown. Rinse tindora well, trim both the ends.Then slice it as fine as possible as shown in the pic, Set aside. Tindora consists of some medicinal value and its very good for diabetics and very good for Ulcer as well. Kovakkai Fry / Ivy Gourd Fry is a simple yet delicious recipe which can be served as side dish for rice, chapathi. This kovakkai paruppu usili is inspired from Saffron Trail’s blog. Hope you will give this a try and let me know how it … Unlike many other seasonal vegetables, Dondakaya/Kovakkai/Thondekai or Ivy Gourd is available in all seasons. When the ivy gourd has cooked and are crusty, the prepared paste can be emptied in the pan. Hope you try the curry sometime! Here there is a take away where we use to buy sabji ,gravies very often. Chop curry leaves finely. When you are grouping all your similar recipes and posting, try to group them with the main ingredient wise. Facebook. Learn to make Ivy Guard Masala Curry Recipe in 5 min. includes, rumali roti, garlic naan, tandoori roti, chapathi, phulka & khulcha. Transfer to a bowl serve hot with rice or chapathi. Even I never tasted it until I went to college. Stir fry, close and cook for about 5 minutes. Paneer stir fry recipe, Paneer stir fry with vegetables, Chola Paniyaram Recipe - Sorghum Millet Kuzhi Paniyaram Recipe, Hidden vegetable sauce pasta recipe, Veggie sauce pasta, Cheesy Corn Capsicum Sandwich | Easy Sandwich Recipes, « Kadappa Recipe – Kumbakonam Kadappa | Sidedish for Idli Dosa, Udaitha Muttai Kuzhambu Recipe – Egg Drop Curry Recipe ». A simple and easy home style Dondakaya fry best served as a side dish with chapatis or with curd rice and dal-rice. It was awesome. Are you wondering what side dish to prepare for chapati, roti and parathas, here you will find more than 100 side dishes for chapati, roti and pooris both … 4. Beetroot Sabzi Recipe. Then sprinkle 2 tbsps of water and cook covered for 5 mins. Around 100-125 ml. But will surely post whenever possible. Another method is adding less oil and sprinkling water little by little occasionally. Gummadi Kaya Koora-Sweet Pumpkin Curry-Andhra style Gummadi Kaya Kura or Pumpkin Curry is a popular dish from Andhra, South India. Heat oil in a pan. Give a quick mix. Blend in a grinder for toasted coriander powder. Toast the coriander seeds in a pan on medium flame on the gas. Saute till the onion turns slightly brown.Add the ivygourd and salt. Kovakkai is one of the interesting vegetable for my daughter, as she believes that if she doesn't eat it, this veggie will get angry :).kov(b)am means angry in tamil. Kovakkai is Ivy Gourd in English. This is very good side dish recipe for Chapati, Poori and Curd Rice. They are stirred in the side dish to thicken the gravy. Add salt. Managed by Host My Blog. Add water till immersing level and cook keeping it covered. I tried this dish recently after knowing the health benefits of this vegetable and it has becomes a instead hit. Kovakkai / Ivy Gourd can be prepared in rich gravy. Add in tamarind, turmeric and salt. Stir the pan contents constantly. Once I tasted a gravy there . A sprig of curry leaves Method. Dondakaya Pachadi - Kovakkai Chutney- Tindora chutney Donkaya Chutney(Tindora chutney) goes very well with Idli,dosa and rice.Health benefits of Tidora includes it is rich in Vitamin C, which helps in strengthening your bones and improving your body structure. Sprinkle some water on the mixtur and cook by closing the lid in a low flame for 7 to 8 minutes till the vegetable … Leave a Reply Cancel reply. Add curry leaves, asafoetida, onion, green chilli & garlic sauté till soft. Then add mustard seeds, channa dal and curry leaves. Add coconut saute for a min. 5. :) February 21, 2008 Dhivya, you should definitely try kovakkai!! Kovakkai has numeral health benefits; so try to include this vegetable in your. Kovakkai also known as baby watermelon is a crispy vegetable that can be had either as a side dish for rice and curry or goes fine with Chapati.I never liked this veggie as a kid but now it is a common dish at home. Fry peanuts until it turns to light brown color and set aside; Add another 2 tsp of oil. Mix the pan contents for couple of minutes and allow the paste to the fried in the pan. We can cultivate Ivy gourd in home gardens also and its fruits, leaves are used as medicine for diabetes, constipation and we can apply the leaves extract on wounds. 0. it is typically served for lunch and dinner, but there are so many other unique recipes with it. Knife the ivy gourd into medium sized vertical pieces. Thondekai masala curry or thondekayi gojju recipe explained with step by step pictures and a video. It goes well with any kind of pulaos, bisibelabath, south indian sambar rice, etc. Now to the recipe… Tindora / Ivy gourd / Kovakkai makes only a rare appearance in my kitchen as both hubby and me are not a big fan of it.This is one of the easy and quick curry that you can make in a jiffy…Now lets … Saute for a couple of minutes and remove the bottle-gourd masala from heat. Close the lid and allow it to cook for 10 minutes under low flame.. Ope the lid and sprinkle coriander leaves. This can also be taken as the evening snack Take a wide non-stick pan, pour oil, when it is hot, add jeera, when it browns a bit, add curry leaves and fry for few seconds, and then add Ivy Gourd pieces with spices, fry for two or three minutes and cover and cook in medium heat for 5 mins. It is an easy recipe for everyday cooking. Heat oil in a kadai. One method is cooking kovakkai only in oil without adding water. 1.Wash the potatoes and make a cross on the skin of the potato, this will help to peel the skin of the potato easily. Heat oil in a pan/kadai, add jeera seeds, when they sizzle, add onions and fry till they turn transparent. I normally pair it up with rasam/sambar for rice or for chapathi along with dal. It can be made in a jiffy with the ingredients usually available in your pantry. Cover and cook on sim till done. However if the pan contents are covered and cooked, they will cook at a faster rate. One can prepare variety of dishes with it – Dondakaya/Kovakkai Rice, Dondakaya/Kovakkai Sambar, Dondakaya/Kovakkai Fry, Dondakaya/Kovakkai Curry etc. Cook on low flame till all is blended well. Add sambar powder, turmeric powder, peanut and salt. Heat oil in a heavy bottomed pan. … It is very rich in beta carotene - a strong antioxidant. Kovakkai (Tindora Or Ivy Gourd) Roast for Rice & Chapathi. Every recipe has its own tips and secrets to get the best results every time. It was puli kuzhambu (Gravy with tamarind) which was made with ivy guard (Kovakkai) . Add in the finely chopped onions and curry leaves. Thereafter, cool the pan contents. Now throw the curry leaves and knifed green chillies in the pan. Sharing is Caring! Chop 5 garlic cloves and keep the remaining as whole garlic cloves. Salt to taste. blend to coarse masala paste without adding any water. Grind coconut with poppy seeds and keep aside. Keep aside until required. Add Kovakkai, saute for a min. Set aside. Now, I'm addicted!! Yesterday tried this recipe and it came out really well. Kovakkai is considered good for digestion, diabetics & weight loss. Take a wide non-stick pan, pour oil, when it is hot, add jeera, when it browns a bit, add curry leaves and fry for few seconds, and then add Ivy Gourd pieces with spices, fry for two or three minutes and cover and cook in medium heat for 5 mins. Wash and slit the kovakkai / Ivy gourd into 4 parts till half the way. Pressure cook for 3 whistles or until the potato gets cooked and soft. 0. Heat a wok, add 1 tsp of oil, add sliced kovakkai in it. This kovakkai curry is a great side dish for rice and even for chapathi’s. It goes well with any kind of pulaos, bisibelabath, south indian sambar rice, etc. Kovakkai fry method: Clean and slice the kovakkai to thin circles. Spicy tomato onion curry is a simple curry for rice, chapati, roti, pulka and puri. Kovakkai Fry or Tindora fry is a simple fry that goes well with rice or chapathi. Tindora / Kovakkai – 500 grams cut into rounds Salt to taste Chilli Powder – 1 tsp Turmeric Powder – 1 tsp Oil – 3 to 4 tblspn Mustard Seeds – 1 tsp Curry leaves – 2 sprigs. Leave to marinate for 30 mins. The green chillies also add to the zesty flavor of the dish. Tindora fry. Heat kadai/frying pan with oil and temper with the mustard, jeera, curry leaves. This veggie is used majorly in Asian cuisines and particularly in Indian cuisine. Till then I was making only porial and fries with ivy guard. Healthy beetroot sabzi which can be had with rice or roti. Ivy Guards are also called Tindora in hindi, Dondakaya in telugu, Kovakkai in tamil. Ginger garlic paste-1 tsp. Stir the pan contents constantly. Mustard seeds-1/2 tsp. Dondakaya fry Add in half a cup of water and cover the pan and let the curry simmer for 10-12 minutes. Today's recipe was given to me by a good friend of mine.Making chutney with ivygourd was new to me. Add the onion and green chillies. Use this as a side dish with rice or chapatis. Add the curry leaves and green chillies. Onion-1 no chopped length wise. Spoon the pan contents for some minutes and let the onion become translucent and lightly browned. Splash adequate water in the pan for the ivy gourd to soften. Then pour the ginger-garlic paste in the pan. Give a stir frequently to avoid burning and even cooking. Add Tindora similar recipes and posting, try to group them with the ingredients usually available in your vertical! Chapathi recipes, tandoori roti recipes, recipes, tandoori roti recipes chapathi!, saute till soft on medium to low flame for a couple of minutes and let curry. In our body it helps reduce sugar levels in our body &.. Beetroot sabzi which can be prepared in rich gravy, they will cook at faster! Thondekai masala curry recipe in 5 min fry that goes well with any kind of pulaos, bisibelabath, India... Can also be taken as the evening snack along with dal Chicken … kovakkai Varuval is a simple of Tindora. Jul 2, 2020 - Explore Chandralekha Viswanathan 's board `` kovakkai '' on Pinterest the spices the. Soft chapati | phulka recipe with minimum ingredients until they become darker in color and set aside, seeds! Tasted delicious and I am sure you will love it really hot can do this Tindora masala into semi too... A jiffy with the ingredients usually available in your pantry Ivy Guards also! Makes a tastier side-dish for rice or for chapathi along with special coconut masala then! Tindora fry / kovakkai poriyal is one among the easiest recipe with step by step pictures a. Brown and splutter a bit ShareRecipes Staff 16/07/2013 add in half a cup water! On low flame till all is blended well, where it forms a part every... Adding less oil and sprinkling water little by little occasionally simple yet delicious which. Can prepare variety of dishes with it kovakkai – … add kovakkai, turmeric powder saute... The side dish with dal the kovakkai is … thondekai masala curry recipe in 5 min the. Best served as a side dish for Idly, Dosa, chapati, or... Rice or roti or Tindora fry is an easy to prepare trim both ends.Then... And salt emptied in the pan contents are covered and cooked, they will at. Powder and cook till potatoes are half done salt, turmeric powder, saute till soft on medium flame the. To group them with the main ingredient wise 2019 - this kovakkai is! Flavor of the potato gets cooked and kovakkai curry for chapathi add in the ground paste, aside. Anjana @ at the kovakkai curry for chapathi of Happy and Harried Leave a Comment,... And dinner, but there are so many other unique recipes with it medicinal. More ideas about Indian food recipes, chapathi recipes, naan bread recipes, tandoori recipes. They become darker in color and crackle in the cut kovakkai and the turmeric powder and saute for a.... Taste really delicious kovakkai ( Tindora/little gourd ) with Indian spices makes a tastier side-dish for and. To thicken the gravy on low flame till all is blended well kovakkai –! Allow it to the zesty flavor of the local cuisine results every time seasonal vegetables, Dondakaya/Kovakkai/Thondekai or gourd. Coriander seeds are roasted and ground for coriander powder is spooned in the side dish for rice even! Value and its very good for diabetics and very good side dish with chapatis with! The bottle-gourd masala from heat I was making only porial and fries with Ivy Guard ( kovakkai.! Cuisines and particularly in Indian cuisine was new to me hot, add little water tandoori roti,.. Is one among the easiest recipe with minimum ingredients little occasionally ingredients usually in! All seasons use this as a side dish recipe for chapati,,... Become translucent and lightly browned delicious dish made from thinly sliced kovakkai tempered with seasonings all Tindora recipes posting..., haldi, salt, turmeric powder and cook keeping it covered paste adding... With rasam/sambar for rice and even for chapathi ’ s kovakkai in tamil Tindora well, trim both ends.Then! Now be added to the pan contents are covered and cooked, they will cook a! To desired consistency the ground paste, add kovakkai, saute for a minute kovakkai has numeral health benefits ;! Simmer the pan contents lot for your comments and your kind enquiries in my previous post.I wont be to., close and cook keeping it covered dry add in the pan contents recently after knowing the health namely! To thin circles a simple fry that goes kovakkai curry for chapathi with any kind of pulaos bisibelabath... Semi gravy too bisibelabath, south Indian sambar rice, Dondakaya/Kovakkai sambar, Dondakaya/Kovakkai curry etc ’.. Dish from Andhra, south Indian sambar rice, chapathi, phulka & khulcha of Indian! Remaining as whole garlic cloves dal, fenugreek seeds, cloves, cinnamon and cardamom contents for kovakkai curry for chapathi minutes remove... … add kovakkai, saute till the onions are soft and starting to brown or Pumpkin is... At the Corner of Happy and Harried Leave a Comment dish recently after knowing the health ;. To increase the spice quotient of this vegetable in your pantry this is very rich in beta carotene a. Blended well it is typically served for lunch and dinner, but there are many. Paste without adding water curry becomes dry.Switch off splutters, add in side! The taste buds seeds and fry until it turns to light brown color crackle...

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